Cheesy Artichoke Chicken With Pasta

INGREDIENTS  1 to 1 1/2 lbs boneless chicken breast tenders, rinsed, dried, and cubed or use cubed boneless chicken breast 4 to 6 oz roasted red peppers, chopped 1 can (15oz) artichoke hearts, quartered 8 oz process American cheese 2 teaspoons Worcestershire sauce 1 can (10oz) 98% fat free cream of mushroom soup (or other […]

Cheese and Chile Stuffed Chicken Breasts

INGREDIENTS 4 boneless, skinned chicken breast halves, pounded thin 3 ounces cream cheese 3/4 cups shredded Cheddar or Monterey Jack cheese 4 ounces green chiles 1/2 teaspoon chili powder salt and pepper to taste 1 can cream of mushroom soup 1/2 cup hot enchilada sauce PREPARATION Combine cream cheese, shredded cheese, chiles, chili powder and […]

Brown Rice and Chicken

INGREDIENTS 1 1/2 cups diced cooked chicken 1/2 cup chopped onion 2 stalks celery, chopped 2 c. cooked brown rice 1/4 c. dry white wine 2 c. chicken broth 1/2 cup sliced or slivered almonds Toasted sliced or slivered almonds for topping, optional PREPARATION Combine all ingredients in slow cooker. Cook on low 6 to […]

Beverly’s Healthy Crockpot Chicken Creole

INGREDIENTS 2 1/2 to 3 lbs. chicken thighs or breasts, skin removed 1 cup chopped celery 1 red bell pepper, sliced 1 green bell pepper, sliced 1 medium onion, sliced 1 can (4 ounces) sliced mushrooms 1 can (14.5 ounces) tomatoes 1 teaspoon garlic powder 3 packages sugar substitute 1 teaspoon Creole or Cajun seasoning […]

Beverly’s Creamy Broccoli Chicken

INGREDIENTS 1 can (approx. 10 1/2 ounces) condensed Cream of Broccoli Soup Boneless chicken breasts (as many as you need) – I buy the frozen ones with 6-7 in a bag – approx. 3 pounds 1 bag (12 to 16 ounces) frozen broccoli Salt and pepper 1 cup milk PREPARATION Place chicken pieces in the […]

Bev’s Italian Chicken

INGREDIENTS 6 to 8 frozen boneless chicken breast halves 1 envelope French’s Brand Italian Spaghetti Sauce – dry mix 1 can (14.5 ounces) diced tomatoes 1 small can (8 ounces) tomato sauce Parmesan Cheese PREPARATION Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and […]

Betty’s Garlic Chicken with Cabbage

INGREDIENTS 1 whole chicken 1 medium onion, chopped 3-8 garlic cloves, or use garlic salt or garlic powder to your liking Salt and pepper to taste 1 head cabbage 2 tablespoons butter Pepper PREPARATION Season chicken and place in slow cooker/Crock Pot. Add onion and garlic cloves and salt and pepper. Fill slow cooker/Crock Pot […]

Barbecued Chicken for Sandwiches

INGREDIENTS 4 lb. fryer chicken 1 1/2 to 2 c. hickory smoke flavored barbecue sauce 8 to 10 fresh buns PREPARATION Boil the chicken until cooked and tender. After it cools, pull meat from bones and put in a slow cooker or Crock Pot. Cover with sauce. Cook on high for 3 to 5 hours, […]

Barbecue Chicken Tenders

INGREDIENTS 1 to 1 1/2 pound chicken tenders 3/4 cup ketchup 1 teaspoon liquid smoke 1 teaspoon soy sauce 1 tablespoon margarine 2 tablespoons brown sugar 1 teaspoon mustard 1 green bell pepper, chopped 1 onion, chopped split sandwich buns, warm or toasted or hot cooked rice PREPARATION Combine chicken tenders, ketchup, liquid smoke, soy […]

Asian Flavors Slow Cooked Chicken

INGREDIENTS 3 lb. chicken thighs or leg quarters 1/4 cup Hoisin sauce 1/4 cup plum sauce 1/4 cup low sodium soy sauce 1 medium piece fresh ginger root, about 2 inches, peeled and thinly sliced or grated Juice of 1 whole fresh lime 3 tbsp. corn starch PREPARATION Remove skin from chicken, if desired. Combine […]