Barbecue Sauce with Mustard is a delightful variation of the classic barbecue sauce that adds a tangy and slightly spicy kick to the traditional sweet and smoky flavors. This unique sauce combines the richness of tomato, the sweetness of molasses, the depth of spices, and the zing of mustard. The result is a versatile and mouthwatering condiment that enhances grilled meats, sandwiches, and other barbecue favorites. Prepare to elevate your barbecue game with the vibrant and tantalizing flavors of Barbecue Sauce with Mustard.

Barbecue sauces have a rich and diverse history that varies across regions and cultures. They have been a staple in American cuisine for centuries, with different regions boasting their own distinct barbecue styles and accompanying sauces.

The addition of mustard to barbecue sauce originated in South Carolina, where it became an essential component of the state’s unique barbecue traditions. The mustard-based sauce is commonly known as “Carolina Gold” and is particularly popular in the central and western parts of the state.

Mustard-based barbecue sauces typically feature a combination of mustard, vinegar, sugar, spices, and sometimes other ingredients such as ketchup or Worcestershire sauce. The tanginess of the mustard pairs perfectly with the smoky flavors of grilled meats, creating a delicious balance of sweet, tangy, and savory tastes.

PREP/TOTAL TIME: 15 MIN.

MAKES: 4 CUPS

INGREDIENTS

• 1 cup yellow mustard
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste

INSTRUCTIONS

1. In a mixing bowl, combine the yellow mustard, ketchup, molasses, apple cider vinegar, Worcestershire sauce, brown sugar, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Stir the ingredients together until well combined, ensuring that the spices and sweeteners are evenly incorporated into the mixture.
3. Taste the barbecue sauce and adjust the seasonings according to your preference. Add more cayenne pepper for extra heat or adjust the sweetness with additional brown sugar or honey.
4. Transfer the sauce to a saucepan and bring it to a gentle simmer over medium-low heat. Allow the sauce to cook for about 10-15 minutes, stirring occasionally, to meld the flavors together and thicken slightly.
5. Remove the sauce from the heat and let it cool to room temperature.
6. Once cooled, the Barbecue Sauce with Mustard is ready to use. It can be stored in an airtight container in the refrigerator for up to two weeks.

NOTES:

• The flavors of the barbecue sauce will continue to develop as it rests, so it is recommended to prepare it in advance to allow the flavors to meld together.
• Barbecue Sauce with Mustard brings a tangy twist to the traditional sweet and smoky flavors of classic barbecue sauces. Originating in South Carolina, this mustard-based sauce adds a vibrant and slightly spicy kick to grilled meats and other barbecue favorites. The combination of mustard, molasses, and a medley of spices creates a dynamic flavor profile that will elevate your barbecue experience. Whether used as a glaze, marinade, or dipping sauce, Barbecue Sauce with Mustard is a versatile and delicious condiment that will impress your taste buds and add a tantalizing twist to your barbecue creations.