Andouille-Shrimp Cream Soup is a soul-warming and decadent Cajun dish that combines the smoky flavors of Andouille sausage with succulent shrimp and a velvety cream base. This creamy soup is a celebration of Cajun cuisine, showcasing the bold and vibrant flavors that make this regional cuisine so beloved. With its rich and complex flavors, Andouille-Shrimp Cream Soup is a comforting and satisfying choice for a hearty meal on a chilly day or as a standout appetizer for special occasions.

Cajun cuisine originated in the Acadiana region of Louisiana, where French Canadians, known as Acadians, settled in the 18th century. Influenced by their French heritage and the available ingredients in the area, the Acadians developed a unique culinary style that combined traditional French techniques with local ingredients and flavors.

Andouille sausage, a key ingredient in Andouille-Shrimp Cream Soup, is a smoked sausage that is deeply rooted in Cajun cuisine. Made from seasoned pork and smoked over pecan wood or another hardwood, Andouille sausage imparts a distinctive smoky and spicy flavor to dishes.

Shrimp, another star ingredient in the soup, is abundant in the coastal regions of Louisiana and is celebrated in Cajun cooking for its versatility and succulent taste.

The creation of Andouille-Shrimp Cream Soup is a testament to the creativity and culinary prowess of Cajun cooks. By combining the bold flavors of Andouille sausage with the delicate sweetness of shrimp and the richness of cream, this soup captures the essence of Cajun comfort food.

PREP: 20 MIN.

COOK: 30 MIN.

MAKES: 7 SERVINGS

INGREDIENTS

• 8 ounces Andouille sausage, diced
• 1 pound shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 1 onion, diced
• 2 celery stalks, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken or seafood broth
• 1 cup heavy cream
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• Chopped green onions or parsley for garnish

INSTRUCTIONS

1. In a large soup pot or Dutch oven, cook the diced Andouille sausage over medium heat until it is browned and releases its smoky aroma. Remove the sausage from the pot and set it aside.
2. In the same pot, melt the butter over medium heat. Add the diced onion, celery, and bell pepper. Sauté the vegetables until they are tender and aromatic, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Sprinkle the flour over the cooked vegetables, stirring constantly to coat them evenly. Cook for about 2-3 minutes to lightly toast the flour.
5. Gradually pour in the chicken or seafood broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
6. Add the cooked Andouille sausage, peeled and deveined shrimp, Cajun seasoning, dried thyme, and dried oregano to the pot. Stir to combine all the ingredients.
7. Reduce the heat to low and let the soup simmer for about 10-15 minutes, or until the shrimp are cooked through and pink.
8. Pour in the heavy cream and stir gently to incorporate it into the soup. Allow the soup to heat through, but avoid boiling it.
9. Season the soup with salt and black pepper to taste. Adjust the seasoning according to your preference.
10. Remove the soup from the heat and let it sit for a few minutes to allow the flavors to meld together.
11. Ladle the Andouille-Shrimp Cream Soup into bowls and garnish with chopped green onions or parsley.
12. Serve the soup hot with crusty bread or cornbread for a complete Cajun dining experience.

NOTES:

• The soup can be refrigerated and reheated, but be cautious not to overcook the shrimp during reheating to maintain their tenderness.
• Andouille-Shrimp Cream Soup captures the essence of Cajun cuisine with its smoky Andouille sausage, succulent shrimp, and creamy base. This hearty and flavorful soup is a testament to the creativity and culinary heritage of Cajun cooks. Whether enjoyed as a comforting meal on a chilly day or as an impressive appetizer for special occasions, Andouille-Shrimp Cream Soup is sure to satisfy your taste buds and transport you to the heart of Cajun country. Indulge in the richness and complexity of flavors that make this Cajun delight so irresistible.