Bourbon Pecan Pralines are a decadent and indulgent confection that combines the rich flavors of pecans, brown sugar, and a touch of bourbon. These melt-in-your-mouth treats are a Southern delicacy, often associated with the charm and hospitality of the region. The history of pralines can be traced back to the 17th century, when French settlers brought their praline-making techniques to the New Orleans area. Over time, variations of this beloved candy emerged, with the addition of bourbon adding a distinctive twist. Join us as we explore the long and detailed history of Bourbon Pecan Pralines, along with their ingredients and instructions.

The origins of pralines can be traced back to the 17th century in France, where a French diplomat by the name of César, duc de Choiseul, Count of Plessis-Praslin, introduced the confection. Originally made with almonds, the recipe eventually transitioned to pecans when French settlers arrived in Louisiana, where pecan trees were abundant.

In New Orleans, the praline recipe evolved to include local ingredients such as brown sugar and cream, giving it a distinct Southern twist. As the popularity of pralines grew, variations emerged, including the addition of bourbon. Bourbon, a staple in Southern cuisine, added a unique depth of flavor to the pralines, elevating them to a new level of indulgence.

Today, Bourbon Pecan Pralines continue to be a cherished treat in the South, enjoyed during holidays, celebrations, and as a special homemade gift. The combination of rich pecans, velvety caramel, and the subtle warmth of bourbon creates a confection that is both comforting and luxurious.

PREP: 15 MIN.

COOK: 25 MIN. + STANDING

MAKES: 1 POUND

INGREDIENTS

• 2 cups pecan halves
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup bourbon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Spread the pecan halves evenly on the prepared baking sheet and toast them in the preheated oven for about 8-10 minutes, or until fragrant and lightly browned. Keep an eye on them to prevent burning. Once toasted, remove them from the oven and set aside.
3. In a heavy-bottomed saucepan, combine the granulated sugar, light brown sugar, heavy cream, unsalted butter, bourbon, vanilla extract, and salt.
4. Place the saucepan over medium heat and stir continuously until the sugar has dissolved and the mixture comes to a boil.
5. Attach a candy thermometer to the side of the saucepan and continue to cook the mixture, stirring occasionally, until it reaches the soft-ball stage, around 238°F (114°C). This may take approximately 10-15 minutes.
6. Remove the saucepan from heat and let the mixture cool for a few minutes.
7. Once the mixture has cooled slightly, add the toasted pecans to the saucepan and stir well to coat them evenly with the caramel mixture.
8. Let the praline mixture sit in the saucepan for a couple of minutes to cool and thicken slightly.
9. Using a spoon or cookie scoop, drop spoonfuls of the praline mixture onto a parchment-lined baking sheet, spacing them a few inches apart to allow for spreading.
10. Let the pralines cool completely at room temperature until they have hardened. This may take approximately 30 minutes to an hour.
11. Once cooled and hardened, carefully transfer the pralines to an airtight container for storage. They can be kept at room temperature for several days.

NOTES:

• Bourbon Pecan Pralines are a delightful indulgence that brings together the flavors of Southern hospitality and the richness of pecans. The history of pralines dates back centuries, and the addition of bourbon adds a touch of sophistication and complexity to this beloved candy. As you savor a bite of these velvety caramel treats, you can appreciate the cultural heritage and culinary traditions that have shaped them over time. Enjoy the harmonious combination of pecans, caramel, and bourbon, and indulge in the decadence of this Southern classic.