Oyster Stuffing is a classic and flavorful dish that graces the tables of many holiday feasts, particularly during Thanksgiving and Christmas. This traditional stuffing combines the briny goodness of fresh oysters with a medley of aromatic herbs, vegetables, and bread. The result is a savory and moist stuffing that complements roasted poultry or adds a touch of indulgence to any festive meal. With its rich flavors and satisfying textures, Oyster Stuffing has become a beloved staple on holiday menus for generations.

The roots of Oyster Stuffing can be traced back to the coastal regions of the United States, where oysters have long been a prized seafood delicacy. Oysters were plentiful in areas along the East Coast and Gulf Coast, making them a popular ingredient in regional cuisines.

Stuffing, or dressing as it is often called, has been a part of traditional holiday meals for centuries. Originally, stuffing was made with a combination of bread, herbs, and other ingredients to add flavor and moisture to roasted meats. As settlers in America adapted their culinary traditions, regional variations of stuffing emerged, with different ingredients reflecting the local flavors and available resources.

Oyster Stuffing gained popularity in coastal areas where fresh oysters were abundant. The addition of oysters to the stuffing mixture added a unique briny flavor and a delicate texture, elevating the dish to new heights. Oyster Stuffing soon became a beloved addition to holiday feasts, particularly in the Southern and New England regions of the United States.

PREP: 30 MIN.

BAKE: 30 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 1 loaf day-old bread (such as French or sourdough), cubed
• 1/2 cup unsalted butter
• 1 large onion, diced
• 3 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pint fresh oysters, drained, with liquor reserved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives or green onions, chopped
• 1 cup chicken or vegetable broth, as needed for moisture

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C). Grease a large baking dish or casserole dish.
2. Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes, or until the bread is slightly dried out. Remove from the oven and set aside.
3. In a large skillet or sauté pan, melt the butter over medium heat.
4. Add the diced onion, celery, and minced garlic to the skillet. Sauté until the vegetables are softened and aromatic, about 5-7 minutes.
5. Stir in the dried thyme, sage, rosemary, parsley, salt, and black pepper. Cook for an additional minute to release the flavors.
6. Add the fresh oysters to the skillet, along with any reserved oyster liquor. Cook for about 3-4 minutes, or until the oysters are just cooked through. Be careful not to overcook them.
7. Remove the skillet from the heat and transfer the mixture to a large mixing bowl.
8. Add the toasted bread cubes, fresh parsley, and chives or green onions to the bowl. Mix gently to combine all the ingredients.
9. Gradually pour in the chicken or vegetable broth, stirring gently, until the stuffing reaches your desired level of moisture. Be careful not to make it too wet.
10. Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
11. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and crisp.
12. Remove from the oven and let the Oyster Stuffing rest for a few minutes before serving.
13. Serve the Oyster Stuffing as a delectable side dish alongside roasted poultry or as part of a festive holiday feast.

NOTES:

• Oyster Stuffing can be prepared in advance and refrigerated. Simply reheat it in the oven before serving.
• Oyster Stuffing adds a touch of indulgence and coastal flair to holiday feasts, infusing the traditional stuffing recipe with the briny goodness of fresh oysters. This savory and moist dish, with its aromatic herbs and buttery bread, has become a cherished staple on holiday menus, particularly in coastal regions. Experience the unique flavors and textures of Oyster Stuffing as it enhances your festive meals and brings a taste of the sea to your holiday celebrations.