Flourless Chocolate Cupcakes
Flourless Chocolate Cupcakes are a decadent and rich dessert that will satisfy any chocolate lover’s cravings. These cupcakes are a delightful twist on traditional chocolate cupcakes, as they are made without flour, resulting in a dense and fudgy texture. Topped with a luscious Chantilly cream and garnished with fresh fruits, these cupcakes are a delightful […]
Roasted Garlic
INGREDIENTS: 1-2 whole garlic heads Olive oil INSTRUCTIONS: Heat the Oven: Preheat the oven to 350°F (175°C). Prepare the Garlic: Slice off the top of each garlic head to expose the individual cloves. Make sure not to remove too much of the cloves, as you want them to stay intact. Olive Oil Rub: Rub […]
Red Pepper Dip
INGREDIENTS: 1 pound red peppers 1 cup farmers’ cheese 1/4 cup virgin olive oil or avocado oil 1 tbsp minced garlic Lemon juice, salt, basil, oregano, red pepper flakes to taste. INSTRUCTIONS: Roast the red peppers by placing them on a baking sheet and roasting in the oven at 425 degrees F (220 degrees […]
Funfetti Cupcakes
Funfetti cupcakes are a delightful and whimsical treat that brings joy and celebration to any occasion. These colorful cupcakes are a beloved classic, featuring a soft and moist vanilla cake filled with vibrant red, white, and pink sprinkles that add a burst of fun and color to every bite. Funfetti cupcakes are adored by both […]
Triple Chocolate Cupcakes
Triple Chocolate Cupcakes are the ultimate indulgence for chocolate enthusiasts. These delightful treats feature a delectable graham cracker crust, a moist and rich double chocolate cake, and a luscious marshmallow meringue icing, creating a symphony of flavors and textures in every bite. Whether served at special occasions or enjoyed as a sweet pick-me-up, these cupcakes […]
Tapenade
INGREDIENTS: 1/2 pound pitted mixed olives 2 anchovy fillets, rinsed 1 small clove garlic, minced 2 tbsp. capers 2 to 3 fresh basil leaves 1 tbsp. freshly squeezed lemon juice 2 tbsp. extra-virgin olive oil or cumin oil INSTRUCTIONS: Rinse the olives in cool water to remove excess brine or salt. In the […]
Root Beer Cupcakes
Root Beer Cupcakes are a delightful twist on traditional cupcakes, infused with the nostalgic flavor of root beer. These cupcakes are moist, rich, and infused with the unique taste of root beer, creating a delightful treat that will transport you back to your childhood. Root beer has a long and interesting history that dates back […]
Coconut Cupcakes with Lemon Curd
Coconut Cupcakes with Lemon Curd are a delightful tropical twist on classic cupcakes, combining the rich and nutty flavor of coconut with the zesty and tangy notes of lemon curd. These cupcakes offer a burst of refreshing and indulgent flavors, making them a perfect treat for any occasion. The history of coconut cupcakes can be […]
Baba Ghanoush
INGREDIENTS: 1 large eggplant 1/4 cup tahini, plus more as needed 3 garlic cloves, minced 1/4 cup fresh lemon juice, plus more as needed 1 pinch ground cumin Salt, to taste 1 tbsp. extra-virgin olive oil or avocado oil 1 tbsp. chopped flat-leaf parsley 1/4 cup brine-cured black olives, such as Kalamata INSTRUCTIONS: […]
Espinacase la Catalana
Serves :4 INGREDIENTS: 2 cups spinach 2 cloves garlic 3 tbsp cashews 3 tbsp dried currants Olive oil or avocado oil INSTRUCTIONS: Wash the spinach thoroughly and trim off the stems. Steam the spinach for a few minutes until it wilts and becomes tender. Peel and slice the garlic cloves. In a frying […]