All Day Apple Butter
I make several batches of this simple and delicious apple butter to freeze in jars. You can adjust the sugar to taste, depending on the sweetness of the apples used. All Day Apple Butter is a delicious and comforting spread that is made by slow-cooking apples with a combination of sugar and spices. This traditional […]
Miso Soup with Tofu and Enoki
Here’s a traditional Japanese soup recipe that has a mild flavor but is so comforting. Sliced green onions provide a bit of color. Miso Soup with Tofu and Enoki is a comforting and nourishing dish that originates from Japanese cuisine. With its rich umami flavors and wholesome ingredients, this soup has gained popularity worldwide for […]
Utah Buttermilk Scones
Buttermilk makes these classic Utah scones so delightful that you’ll most likely eat too many. Their texture is light and airy, and their taste, delightful! This recipe is a family favorite that we enjoy often. Don’t forget the honey butter— it’s the perfect addition to the perfect scone! Utah Buttermilk Scones are a beloved and […]
Pineapple Lime Gelatin
This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick’s Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both […]
Teriyaki Beef Jerky
Jerky is a portable, chewy snack—and now you can make your own with our easy recipe. The meat has a savory flavor and a bit of heat. Teriyaki beef jerky is a flavorful and savory snack that has gained popularity for its delicious taste and long shelf life. This delectable treat is made from thinly […]
Creamy Garlic Dressing
This zippy dressing punches up the flavor of any refreshing warm-weather salad. The wonderful garlic taste comes through and the creamy mix coats the lettuce beautifully. Creamy garlic dressing is a delicious and versatile dressing that adds a burst of flavor to salads, sandwiches, and other dishes. With its rich and creamy texture combined with […]
Finnish Bread
Here’s a recipe brought over from Finland by pioneers who settled the area. We make this bread for a local festival that features foods from different countries. Finnish bread, also known as “Finnish Rye Bread,” is a traditional bread that has been enjoyed in Finland for centuries. This hearty and flavorful bread is known for […]
Hawaiian Sweet Bread
Pineapple juice enhances the slightly sweet flavor of this delicious bread. My recipe makes three loaves, so you can keep one for yourself and offer the others as gifts. Hawaiian Sweet Bread, also known as “Hawaiian Sweet Rolls,” is a delightful and slightly sweet bread that originates from the beautiful islands of Hawaii. This unique […]
Lentil Tomato Soup
Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights. I serve it with corn bread for dunking. Lentil Tomato Soup is a hearty and flavorful dish that combines the nutritional goodness of lentils, the vibrant flavors of tomatoes, and a blend of herbs and spices. This comforting […]
Colorful Tomato And Mozzarella Salad
Here is my twist on the popular tomato-mozzarella salad. Go ahead and splurge on the fresh mozzarella, the rest of the salad is so light! Colorful Tomato and Mozzarella Salad is a vibrant and refreshing dish that celebrates the flavors of ripe tomatoes and creamy mozzarella cheese. This salad is not only visually appealing but […]