Buttermilk makes these classic Utah scones so delightful that you’ll most likely eat too many. Their texture is light and airy, and their taste, delightful! This recipe is a family favorite that we enjoy often. Don’t forget the honey butter— it’s the perfect addition to the perfect scone!

Utah Buttermilk Scones are a beloved and iconic treat that have been enjoyed for generations. These fluffy, golden delights are a staple in Utah cuisine and are often served at family gatherings, breakfasts, and even enjoyed as a special treat on weekends. The history of these scones traces back to early settlers in Utah who brought their culinary traditions from Europe, particularly Scotland and England, where scones have long been a popular baked good.

The secret to the light and tender texture of Utah Buttermilk Scones lies in the use of buttermilk, which adds a tangy flavor and moistness to the dough. The scones are made from a simple yeast dough that is enriched with buttermilk, egg, and a touch of oil for added richness. The dough is then rolled out, cut into rectangles, and allowed to rest, which helps develop their signature texture.

To enjoy these scones, they are traditionally deep-fried until they turn a beautiful golden brown on both sides. The deep-frying gives them a crispy exterior while maintaining a soft and fluffy interior. Once fried, the scones are drained and served warm, ready to be enjoyed with a generous spread of honey butter. The honey butter, made with butter, honey, confectioners’ sugar, and vanilla, adds a sweet and creamy finish that perfectly complements the scones.

Whether served as a breakfast treat or enjoyed as a special dessert, Utah Buttermilk Scones are sure to satisfy your cravings for a delicious and indulgent treat. So gather your loved ones, savor the taste of tradition, and create lasting memories with these delightful scones.

PREP: 30 MIN. + RISING

COOK: 5 MIN./BATCH

MAKES: 2 DOZEN

INGREDIENTS

• 1 tablespoon active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1 cup warm buttermilk (110° to 115°)
• 1 egg
• 3 tablespoons canola oil
• 1 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 4 to 4 1/2 cups all-purpose flour
• Oil for deep-fat frying

FOR HONEY BUTTER:

• 1/2 cup butter, softened
• 1/4 cup honey
• 1/4 cup confectioners’ sugar
• 1/4 teaspoon vanilla extract

INSTRUCTIONS

1. In a large bowl, dissolve yeast in warm water. In another large bowl, combine buttermilk, egg, oil, sugar, salt, baking soda, yeast mixture, and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a stiff dough.
2. Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, turning once to grease the top. Cover with plastic wrap and let it rise in a warm place until doubled in size, about 1 hour.
3. Punch the dough down and turn it onto a lightly floured surface. Roll the dough into a 16×8-inch rectangle. Cut into 24 rectangles and cover with a clean kitchen towel. Let the rectangles rest for 1 hour.
4. In an electric skillet or deep fryer, heat oil to 375°F. Fry the scones, a few at a time, until golden brown on both sides. Drain on paper towels.
5. For the honey butter, in a large bowl, combine softened butter, honey, confectioners’ sugar, and vanilla. Beat until smooth. Spread the honey butter on the scones and enjoy!

Serve these Utah Buttermilk Scones warm and savor the irresistible combination of their fluffy texture and the rich sweetness of the honey butter. They are perfect for sharing with family and friends or for treating yourself to a taste of tradition. Enjoy!