Here is my twist on the popular tomato-mozzarella salad. Go ahead and splurge on the fresh mozzarella, the rest of the salad is so light!
Colorful Tomato and Mozzarella Salad is a vibrant and refreshing dish that celebrates the flavors of ripe tomatoes and creamy mozzarella cheese. This salad is not only visually appealing but also bursting with fresh ingredients that come together to create a delightful combination of tastes and textures.
The star of this salad is the tomatoes, which can be a variety of colors such as red, yellow, and orange, adding a beautiful rainbow of hues to the dish. Paired with creamy and tangy mozzarella cheese, the salad offers a perfect balance of flavors.
The origins of this salad can be traced back to Italy, where it is known as Caprese salad. It is named after the island of Capri, located off the coast of Naples, renowned for its bountiful tomato harvest and the production of fresh mozzarella cheese. The salad has since gained popularity worldwide and has become a staple in many Mediterranean-inspired cuisines.
With just a few simple ingredients and a drizzle of balsamic glaze or a sprinkle of fresh basil, the Colorful Tomato and Mozzarella Salad is a quick and easy dish that can be enjoyed as a refreshing appetizer, a light lunch, or a side dish to accompany a main course. Its vibrant colors and bright flavors make it an excellent choice for summer gatherings, picnics, or any occasion when you want to showcase the beauty of fresh, seasonal ingredients.
Follow the instructions provided to create this delightful salad and savor the combination of juicy tomatoes, creamy mozzarella, and aromatic herbs. It’s a feast for the senses and a true celebration of the flavors of summer.
PREP: 20 MIN. + STANDING
MAKES: 4 SERVINGS
INGREDIENTS
- 1 cup fresh baby spinach
- 2 medium yellow tomatoes, sliced
- 2 medium red tomatoes, sliced
- 4 ounces fresh mozzarella cheese, sliced
- 2 tablespoons thinly sliced fresh basil leaves
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
INSTRUCTIONS
- Arrange spinach on a platter; top with tomato and cheese slices.
- Sprinkle with basil, salt and pepper.
- Drizzle with vinegar and oil.
- Let stand for 15 minutes before serving.
SERVING SUGGESTIONS:
- Appetizer: Serve the salad as an appetizer before a meal. Arrange the tomato and mozzarella slices on a platter and drizzle with balsamic glaze or a sprinkle of fresh basil. Serve with crusty bread or crostini for guests to enjoy.
- Side Dish: Pair the salad with grilled meats or seafood as a refreshing side dish. The combination of juicy tomatoes and creamy mozzarella complements the savory flavors of grilled dishes. It’s a great addition to a barbecue or outdoor summer feast.
- Salad Course: Present the Colorful Tomato and Mozzarella Salad as a standalone salad course. Place a portion of the salad on individual plates or in bowls. You can add a bed of fresh greens, such as arugula or mixed salad greens, for extra freshness and texture.
- Bruschetta Topping: Use the salad as a topping for bruschetta. Toast slices of crusty bread, rub them with garlic, and top with the tomato and mozzarella mixture. Drizzle with olive oil and sprinkle with salt and pepper. It’s a delicious and light option for a casual gathering or as a party appetizer.
- Picnic or Potluck: Prepare the salad in advance and pack it in a portable container for a picnic or potluck. It travels well and can be enjoyed at room temperature. Serve alongside other picnic favorites like sandwiches, cold cuts, and fresh fruits.
