This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick’s Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both small groups and large crowds. And when our entire family gets together for thanks and feasting, it’s a wonderful time!

Pineapple Lime Gelatin is a delightful and refreshing dessert that combines the tropical flavors of pineapple and zesty lime. With a creamy texture and a touch of sweetness, this dessert is perfect for any occasion.

Indulge your taste buds with the tropical paradise of Pineapple Lime Gelatin. This luscious dessert brings together the tangy notes of lime and the tropical sweetness of pineapple in a creamy and refreshing treat. With its vibrant colors and delightful texture, it’s a dessert that will transport you to a sunny beach getaway. Whether you’re hosting a summer gathering or simply craving a taste of the tropics, Pineapple Lime Gelatin is sure to captivate your senses and leave you craving for more.

PREP: 15 MIN. + CHILLING

MAKES: 12 SERVINGS

INGREDIENTS

• 1 package (3 ounces) lime gelatin
• 2 cups boiling water, divided
• 16 large marshmallows
• 1 package (3 ounces) cream cheese, softened
• 1 can (8 ounces) unsweetened crushed pineapple, undrained
• 1 cup heavy whipping cream, whipped
• 1 cup chopped pecans
• 2 to 3 drops green food coloring (optional)

INSTRUCTIONS

1. In a large bowl, dissolve the lime gelatin in 1 cup of boiling water. Set it aside.
2. In a small saucepan, combine the marshmallows and the remaining water. Cook over low heat until the marshmallows are melted, stirring occasionally.
3. Stir the melted marshmallows into the gelatin mixture. Refrigerate the mixture until it is partially set.
4. In a large bowl, beat the softened cream cheese until smooth.
5. Beat in the crushed pineapple until well combined with the cream cheese.
6. Fold in the partially set gelatin mixture, whipped cream, chopped pecans, and green food coloring (if desired). The green food coloring can enhance the visual appeal of the dessert.
7. Pour the mixture into a 6-cup mold that has been coated with cooking spray.
8. Refrigerate the mold until the gelatin is fully set.
9. Once set, carefully unmold the pineapple lime gelatin onto a serving plate.

Now you have a delightful and refreshing pineapple lime gelatin ready to be enjoyed. This dessert is a perfect ending to any meal or a sweet treat for special occasions.

NOTE:

• Feel free to experiment with variations by adding additional fruits or garnishing with whipped cream or pineapple slices to personalize your pineapple lime gelatin creation.