There are lemon trees in our backyard, so I’m always on the prowl for new ways to use the fruit. When we shared some of our homegrown citrus with neighbors —Canadians who were spending the winter here—the wife repaid us by giving us this recipe!

Zesty lemon curd is a tangy and creamy spread made from eggs, sugar, lemon juice, lemon peel, and butter. It is known for its bright and refreshing flavor, making it a versatile and delightful addition to various dishes and desserts. Lemon curd has a long history and is believed to have originated in England.

The origins of lemon curd can be traced back to the 19th century in England, where it was commonly known as “lemon cheese” or “lemon spread.” The traditional recipe consisted of lemon juice, sugar, butter, and eggs. It was a way to preserve the flavor of lemons and make them last longer, as lemons were considered a luxury ingredient.

Lemon curd quickly gained popularity in British households, and it became a staple for afternoon tea, served with scones, biscuits, or toast. Its smooth and creamy texture, combined with the tangy and citrusy taste, made it a beloved treat.

Over time, lemon curd’s popularity spread beyond England and gained recognition worldwide. Its versatility as a spread, filling, or topping for various desserts made it a favorite ingredient in baking and pastry recipes. Lemon curd can be used as a filling for cakes, tarts, and pies, or as a topping for pancakes, waffles, and ice cream. Its vibrant flavor adds a burst of freshness to any dish it accompanies.

PREP/TOTAL TIME: 25 MIN.

MAKES: 3 CUPS

INGREDIENTS

• 3 eggs, lightly beaten
• 2 cups sugar
• ¾ cup lemon juice
• 2 teaspoons grated lemon peel
• 1 cup butter, cubed

INSTRUCTIONS

1. In a large heavy saucepan over medium heat, whisk together the lightly beaten eggs, sugar, lemon juice, and grated lemon peel until well blended.
2. Add the cubed butter to the saucepan. Cook the mixture, whisking constantly, until it thickens and coats the back of a metal spoon. This process may take about 10-15 minutes.
3. Once thickened, remove the saucepan from the heat and transfer the lemon curd to a small bowl. Allow it to cool for about 10 minutes.
4. Cover the bowl and refrigerate the lemon curd until chilled. This will allow it to firm up and develop its flavors.
5. Once chilled, zesty lemon curd is ready to be enjoyed. Spread it on muffins or rolls, use it as a filling for cakes or tarts, or serve it over waffles or ice cream.

The zesty lemon curd can be stored in the refrigerator for up to two weeks. Its vibrant lemony flavor and smooth texture make it a delightful addition to a wide range of sweet treats and desserts.