For an elegant, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto.

Gorgonzola figs with balsamic glaze is a delightful appetizer that combines the sweetness of dried figs, the creaminess of Gorgonzola cheese, the savory flavor of prosciutto, and the tangy richness of balsamic glaze. This dish offers a perfect balance of flavors and textures, making it a popular choice for special occasions and gatherings.

The combination of figs and cheese has a long history, dating back to ancient times. Figs have been cultivated for thousands of years and were highly prized in many ancient civilizations. The pairing of figs with cheese became popular because the sweetness of the fruit complemented the saltiness of the cheese, creating a harmonious flavor profile.

Gorgonzola cheese, known for its blue veins and creamy texture, has its origins in Italy. It is made from cow’s milk and is aged to develop its distinctive flavor. The cheese takes its name from the town of Gorgonzola in Lombardy, where it was first produced in the 9th century. Over time, Gorgonzola cheese gained popularity and became a staple in Italian cuisine.

The addition of balsamic glaze to the dish adds a tangy and slightly sweet element. Balsamic vinegar, made from grapes, undergoes a long aging process in wooden barrels, resulting in a rich and complex flavor. The reduction of balsamic vinegar creates a thick, syrupy glaze that enhances the overall taste of the dish.

PREP: 30 MIN.

BAKE: 10 MIN.

MAKES: 16 APPETIZERS

INGREDIENTS

• 1 cup balsamic vinegar
• 16 dried figs
• ½ cup crumbled Gorgonzola cheese
• 8 thin slices prosciutto, halved widthwise
• 2 teaspoons minced fresh rosemary
• ¼ teaspoon pepper

INSTRUCTIONS

1. For the glaze, in a small saucepan, bring the balsamic vinegar to a boil over medium heat. Cook until the vinegar is reduced to about ¼ cup, creating a thick glaze.
2. Cut a lengthwise slit down the center of each dried fig. Fill each fig with 1½ teaspoons of crumbled Gorgonzola cheese.
3. Wrap each filled fig with a piece of prosciutto, making sure to cover the fig completely. Place the wrapped figs on a baking sheet.
4. Sprinkle the minced fresh rosemary and pepper over the wrapped figs.
5. Bake the figs at 425°F for 10-12 minutes or until the prosciutto is crisp and the cheese is melted.
6. Serve the Gorgonzola figs warm, accompanied by the prepared balsamic glaze for dipping.

SERVING SUGGESTIONS:

1. Appetizer Platter: Arrange the warm Gorgonzola figs on a platter and drizzle the balsamic glaze over them. Serve alongside other appetizers like cured meats, olives, and artisan bread for a delightful grazing experience.
2. Cheese Board Addition: Add the Gorgonzola figs to a cheese board for an elegant touch. Place them alongside different types of cheeses, crackers, and fruits to create a visually appealing and flavorful cheese platter.
3. Salad Topping: Chop the Gorgonzola figs into smaller pieces and use them as a topping for a salad. Their sweet and savory flavor will add a unique twist to your greens. Drizzle some balsamic glaze as the dressing or use it sparingly as a finishing touch.
4. Cheese and Fruit Pairing: Serve the Gorgonzola figs alongside other fresh fruits and additional cheeses. The combination of creamy Gorgonzola, sweet figs, and tangy balsamic glaze pairs well with fruits like grapes, sliced pears, or apples.
5. Bruschetta Variation: Prepare toasted baguette slices or crostini and top them with the warm Gorgonzola figs. Garnish with a drizzle of balsamic glaze and fresh herbs like thyme or arugula for an appetizing bruschetta variation.