Watergate Salad is a delightful and creamy treat that strikes a perfect balance between sweetness and flavor. This easy-to-make fluffy salad only gets better with time, making it an ideal choice for St. Patrick’s Day, especially when served in a vibrant green bowl. The combination of ingredients creates a refreshing and indulgent dessert that is sure to please. Join us as we explore the history, ingredients, and instructions for preparing this classic Watergate Salad.

History: Watergate Salad, originally known as Pistachio Pineapple Delight, gained popularity in the 1970s. Its creation can be attributed to Jell-O’s launch of pistachio pudding mix in 1975. To promote the new product, Jell-O’s test kitchens developed various recipes that would increase demand for pistachio pudding. This fluffy and delightful dessert quickly became a hit. However, it wasn’t until a few years later, during the Watergate scandal, that the name was changed to Watergate Salad. The scandal, which captivated the nation, inspired the new name, adding an element of intrigue and playfulness to the dessert.

PREP: 5 MIN. + CHILLING

MAKES: 12 SERVINGS

INGREDIENTS

• 1 carton (16 ounces) frozen whipped topping, thawed
• 1 package (3.4 ounces) instant pistachio pudding mix
• 6 to 7 drops green food coloring (optional)
• 3 cups miniature marshmallows
• 1 can (20 ounces) crushed pineapple, undrained
• ½ cup chopped pistachios or walnuts

INSTRUCTIONS

1. Prepare the base: In a large bowl, combine the thawed whipped topping, instant pistachio pudding mix, and green food coloring (if desired). Stir until well blended. The food coloring can be added to enhance the vibrant green color associated with Watergate Salad.
2. Add the mix-ins: Gently fold in the miniature marshmallows and the crushed pineapple (including the juice). Ensure that the ingredients are evenly distributed throughout the mixture.
3. Chill and let it set: Cover the bowl and refrigerate the salad for at least 2 hours. This chilling time allows the flavors to meld together, and the salad will achieve its desired fluffy texture.
4. Sprinkle with nuts: Just before serving, sprinkle the chopped pistachios or walnuts over the top of the chilled salad. The nuts add a delightful crunch and complement the creamy texture of the salad.
5. Serve and enjoy: Watergate Salad is now ready to be served. Spoon it into individual dessert bowls or onto plates. The creamy, sweet, and refreshing flavors will surely be a hit among your family and friends.

NOTE:

• Watergate Salad can be prepared ahead of time and stored in the refrigerator for a few days. This makes it a convenient and stress-free dessert option for gatherings or special occasions.
• Whether you’re celebrating St. Patrick’s Day or simply looking for a tasty and unique dessert, Watergate Salad is a delightful choice. Its creamy texture, combined with the subtle sweetness of pistachio pudding and the crunch of nuts, creates a truly enjoyable experience. Transport yourself back to the era of the Watergate scandal while savoring this delicious treat.