Tomatillo relish is a tangy and flavorful condiment made from a combination of tomatillos, tomatoes, peppers, onions, and spices. This relish has a vibrant green color and a zesty taste that adds a burst of flavor to various dishes. With its origins in Mexican cuisine, tomatillo relish has a rich history and has become a popular accompaniment to grilled meats, tacos, and snack chips. The recipe below provides a step-by-step guide to preparing this delicious relish.

PREP: 45 MIN.

PROCESS: 20 MIN. + STANDING

MAKES: 4 PINTS

INGREDIENTS

• 1 pound tomatillos, husks removed, quartered
• 1 pound plum tomatoes, quartered
• 2 medium green peppers, seeded and quartered
• 1 medium sweet red pepper, seeded and quartered
• 4 jalapeno peppers, seeded
• 1 large onion, quartered
• 1 whole garlic bulb, separated into cloves
• ¼ cup fresh cilantro leaves
• ¼ cup packed fresh parsley sprigs
• ½ cup olive oil
• ½ cup cider vinegar
• 1 can (2¼ ounces) sliced ripe olives, drained
• 4 teaspoons canning salt
• 1½ teaspoons pepper
• ¼ teaspoon crushed red pepper flakes
• 4 tablespoons bottled lemon juice

INSTRUCTIONS

1. In a food processor, process the tomatillos, tomatoes, peppers, onion, garlic, cilantro, and parsley in batches until coarsely chopped.
2. Transfer the processed mixture to a large kettle or pot.
3. Stir in the olive oil, cider vinegar, sliced ripe olives, canning salt, pepper, and crushed red pepper flakes into the kettle with the processed vegetables.
4. Place the kettle on the stovetop over medium-high heat.
5. Bring the mixture to a boil.
6. Reduce the heat to low.
7. Cover the kettle and let the mixture simmer for 20 minutes or until the vegetables are tender.
8. While the mixture is simmering, prepare four pint-sized canning jars by sterilizing them.
9. Add 1 tablespoon of bottled lemon juice into each hot sterilized jar.
10. Ladle the hot tomatillo relish mixture into the jars, leaving a ¼-inch headspace at the top.
11. Use a non-metallic utensil to remove any air bubbles from the relish-filled jars.
12. Wipe the rims of the jars with a clean, damp cloth or paper towel.
13. Place lids on the jars and adjust them securely.
14. Process the jars in a boiling-water canner for 20 minutes.
15. After processing, remove the jars from the canner and let them cool on a clean towel or wire rack.
16. Check the lids for a proper seal before storing the jars in a cool, dark place.
17. Tomatillo relish is versatile and can be served with grilled meats, tacos, or as a dipping sauce for your favorite snack chips.

Enjoy the vibrant flavors and tangy taste of homemade tomatillo relish! It will elevate your meals and provide a delightful zing to your palate.

SERVING SUGGESTIONS:

• Condiment for Grilled Meats: Tomatillo relish pairs exceptionally well with grilled meats such as chicken, steak, or pork. Use it as a tangy and zesty topping to enhance the flavors of your grilled dishes.
• Tacos and Burritos: Add a dollop of tomatillo relish to your tacos, burritos, or quesadillas for an extra burst of flavor. It complements well with the savory fillings and adds a refreshing element to the dish.
• Nachos and Dips: Use tomatillo relish as a topping for nachos, along with melted cheese, sour cream, and guacamole. It adds a tangy and slightly spicy kick to the cheesy goodness. It also works as a flavorful dip for tortilla chips.
• Enchiladas and Tamales: Spoon some tomatillo relish over enchiladas or tamales to enhance their taste. The zesty flavors of the relish blend beautifully with the rich and savory flavors of these traditional Mexican dishes.
• Sandwiches and Wraps: Spread a layer of tomatillo relish onto sandwiches or wraps to add a vibrant and tangy element. It works well with both cold and hot sandwiches, giving them a unique and flavorful twist.
• Breakfast or Brunch: Add a spoonful of tomatillo relish to your scrambled eggs, omelets, or breakfast burritos to elevate the flavors of your morning meal. It adds a refreshing and zesty touch to the breakfast table.
• Appetizer Toppings: Use tomatillo relish as a topping for appetizers like crostini, bruschetta, or mini tostadas. Its vibrant colors and tangy taste make it an eye-catching and delicious addition to any appetizer spread.
• Salad Dressing: Create a tangy salad dressing by combining tomatillo relish with olive oil, lime juice, and a pinch of salt. Drizzle it over a green salad or use it as a marinade for grilled vegetables.
• Salsa Verde Substitute: Tomatillo relish can be used as a substitute for salsa verde in various recipes. Whether it’s enchiladas, chilaquiles, or Mexican-inspired soups, the relish adds a similar tangy and vibrant flavor.
• Party Platters: Include a bowl of tomatillo relish as part of your party platters or charcuterie boards. It serves as a unique and flavorful condiment that guests can enjoy alongside an assortment of cheeses, meats, and crackers.