Texas Caviar is a popular and flavorful appetizer or side dish that originated in the Southern United States. It is a refreshing and zesty combination of black-eyed peas, colorful peppers, onions, herbs, and a tangy dressing. Texas Caviar has a rich history and has become a beloved dish at parties, potlucks, and barbecues. The recipe below provides a step-by-step guide to preparing this delicious and vibrant dish.

PREP: 10 MIN. + CHILLING

MAKES: 4 CUPS

INGREDIENTS

• 1 can (15½ ounces) black-eyed peas, rinsed and drained
• ¾ cup chopped sweet red pepper
• ¾ cup chopped green pepper
• 1 medium onion, chopped
• 3 green onions, chopped
• ¼ cup minced fresh parsley
• 1 jar (2 ounces) diced pimientos, drained
• 1 garlic clove, minced
• 1 bottle (8 ounces) fat-free Italian salad dressing
• Tortilla chips

INSTRUCTIONS

1. In a large bowl, combine the black-eyed peas, sweet red pepper, green pepper, onion, green onions, minced parsley, diced pimientos, and minced garlic.
2. Pour the fat-free Italian salad dressing over the pea mixture in the bowl.
3. Stir the ingredients gently to ensure that the salad dressing evenly coats the pea mixture.
4. Cover the bowl and refrigerate the Texas Caviar for 24 hours. This allows the flavors to meld together and enhances the taste.
5. After the 24-hour refrigeration period, remove the Texas Caviar from the fridge.
6. Give it a quick stir to ensure the flavors are well combined.
7. Serve the Texas Caviar with tortilla chips as a dip or side dish.

Enjoy the vibrant flavors and delightful crunch of Texas Caviar! It’s a versatile dish that adds a refreshing touch to any gathering or meal. Whether you’re hosting a party or simply enjoying a casual snack, Texas Caviar is sure to be a hit.

SERVING SUGGESTIONS:

• Tortilla Chip Dip: Texas Caviar is traditionally served as a dip with tortilla chips. The crunchy texture of the chips pairs perfectly with the flavorful combination of black-eyed peas, peppers, onions, and tangy dressing. Guests can scoop up the caviar onto the chips for a satisfying and refreshing bite.
• Salad Topping: Use Texas Caviar as a vibrant and zesty topping for salads. Spoon a generous amount over a bed of mixed greens or lettuce to add a burst of flavor and texture. The combination of black-eyed peas, peppers, and onions adds substance and a delightful crunch to your salad. Drizzle with additional dressing, if desired.
• Taco Filling: Incorporate Texas Caviar as a delicious filling for tacos. The flavors and textures of the black-eyed peas, peppers, and onions complement various taco fillings such as grilled chicken, shrimp, or sautéed vegetables. Top with some fresh cilantro and a squeeze of lime for a complete taco experience.
• Wrap or Burrito Ingredient: Add Texas Caviar to wraps or burritos for a burst of flavor. Spread a layer of caviar onto a tortilla, then add your choice of protein, cheese, and other fillings. Roll it up for a satisfying and flavorful wrap that’s perfect for a quick lunch or picnic.
• Salsa Alternative: Use Texas Caviar as an alternative to traditional tomato-based salsa. Serve it alongside Mexican dishes such as enchiladas, quesadillas, or fajitas. The combination of flavors in the caviar adds a unique twist to your favorite Mexican-inspired meals.
• Side Dish: Texas Caviar can also be served as a side dish alongside grilled meats or barbecue. Its refreshing and tangy flavors complement the smoky and savory flavors of grilled chicken, steak, or ribs. It’s a great addition to summer cookouts and potluck gatherings.
• Appetizer Platter: Include Texas Caviar as part of an appetizer platter or charcuterie board. Serve it alongside other dips, cheeses, and cured meats for a colorful and tasty spread. Guests can enjoy the caviar with crackers, bread, or vegetable crudités.