Tex-Mex Spinach Salad is a vibrant and flavorful salad that brings together the fresh and zesty elements of Tex-Mex cuisine. This salad combines nutritious baby spinach with a medley of colorful vegetables, creamy cheese, and tangy chipotle ranch dressing. The combination of textures, flavors, and spices creates a satisfying and delicious salad that can be enjoyed as a light meal or as a side dish. Let’s dive into the history, ingredients, and instructions for making this Tex-Mex delight.

Tex-Mex cuisine is a fusion of Mexican and American flavors that originated in the border regions of Texas and Mexico. It combines the bold and spicy flavors of Mexican cuisine with the comfort and convenience of American ingredients.

The Tex-Mex Spinach Salad is a modern twist on traditional salads, incorporating the vibrant colors and robust flavors that are characteristic of Tex-Mex dishes. The combination of fresh vegetables, cheese, and zesty dressing creates a harmonious blend that appeals to both Tex-Mex enthusiasts and salad lovers.

This salad showcases the versatility of Tex-Mex ingredients, such as jicama, a root vegetable commonly used in Mexican cuisine for its crisp texture and slightly sweet flavor. The chipotle ranch dressing adds a smoky and spicy kick, elevating the taste profile of the salad.

Whether you’re looking for a refreshing side dish for your Tex-Mex feast or a nutritious salad for a quick and satisfying meal, the Tex-Mex Spinach Salad is a fantastic choice that celebrates the vibrant flavors of Tex-Mex cuisine.

PREP/TOTAL TIME: 15 MIN.

MAKES: 10 SERVINGS

INGREDIENTS

• 1 package (6 ounces) fresh baby spinach
• 4 medium tomatoes, chopped
• 1½ cups cubed peeled jicama
• ¾ cup shredded Mexican cheese blend
• 1 medium sweet red pepper, chopped
• 1 can (2¼ ounces) sliced ripe olives, drained
• ⅔ cup chipotle ranch salad dressing

INSTRUCTIONS

1. In a salad bowl, combine the fresh baby spinach, chopped tomatoes, cubed peeled jicama, shredded Mexican cheese blend, chopped sweet red pepper, and sliced ripe olives. Toss gently to combine all the ingredients evenly.
2. Drizzle the chipotle ranch salad dressing over the salad mixture.
3. Toss the salad again to coat all the ingredients with the dressing.
4. Serve the Tex-Mex Spinach Salad immediately as a refreshing and flavorful side dish or a light meal.

SERVING SUGGESTIONS:

• Taco Salad Bowl: Create a Tex-Mex-inspired taco salad bowl by layering the Tex-Mex Spinach Salad on top of a bed of crunchy tortilla chips. Add some seasoned ground beef or grilled chicken for protein, and top it off with a dollop of sour cream and a sprinkle of chopped cilantro. This serving option adds an extra element of texture and flavor, turning the salad into a hearty and satisfying meal.
• Side Dish for Grilled Meats: Pair the Tex-Mex Spinach Salad with grilled meats such as steak, chicken, or shrimp. Serve it alongside your favorite grilled protein for a complete and well-balanced meal. The freshness of the salad and the zesty flavors of the chipotle ranch dressing complement the smoky and charred flavors of the grilled meats, creating a harmonious combination that will delight your taste buds.

NOTE:

• The Tex-Mex Spinach Salad offers a delightful combination of fresh vegetables, creamy cheese, and zesty dressing. Its vibrant colors and bold flavors will liven up any meal. Whether you’re a fan of Tex-Mex cuisine or simply looking for a delicious and nutritious salad, this Tex-Mex Spinach Salad is a fantastic choice that will satisfy your taste buds. Enjoy the flavors of Tex-Mex in every bite!