Bacon-Wrapped Cajun Jalapenos are a delicious and spicy appetizer that combines the heat of jalapeno peppers with the savory goodness of bacon and a flavorful cream cheese filling. This irresistible combination of flavors and textures makes them a favorite choice for parties, game days, or any gathering where you want to add a kick to your appetizer spread. Let’s explore the history, ingredients, and instructions for making these tasty treats.

Bacon-wrapped jalapenos have become a popular appetizer in recent years, known for their combination of spicy jalapenos and smoky bacon. While the exact origin of this recipe is unclear, it is likely inspired by various jalapeno popper recipes that have been enjoyed for decades.

Jalapeno poppers, typically stuffed with cream cheese and wrapped in bacon, are believed to have originated in the United States in the mid-20th century. They gained popularity as a bar food and appetizer, and over time, different variations and flavor profiles were introduced.

The addition of Cajun seasoning to the cream cheese filling in Bacon-Wrapped Cajun Jalapenos adds a spicy and savory twist to the classic jalapeno popper. The Cajun seasoning brings a unique flavor profile with its blend of herbs, spices, and heat, giving these appetizers an extra kick.

Whether you’re hosting a backyard barbecue, watching a game with friends, or simply craving a spicy and indulgent snack, Bacon-Wrapped Cajun Jalapenos are sure to be a hit.

PREP: 20 MIN.

BAKE: 25 MIN.

MAKES: 16 APPETIZERS

INGREDIENTS

• 8 large jalapeno peppers
• 1 package (3 ounces) cream cheese, softened
• ½ cup finely shredded cheddar cheese
• 1 teaspoon Cajun seasoning
• 8 thick-sliced peppered bacon strips

INSTRUCTIONS

1. Cut the jalapenos in half lengthwise. Remove the seeds and center membranes, which are the hottest parts of the pepper.
2. In a small bowl, combine the softened cream cheese, finely shredded cheddar cheese, and Cajun seasoning. Mix well until all the ingredients are thoroughly combined.
3. Stuff about 1½ teaspoonfuls of the cream cheese mixture into each jalapeno half, ensuring that they are evenly filled.
4. Cut the bacon strips in half widthwise. You should have 16 pieces in total.
5. In a large skillet, cook the bacon over medium heat until partially cooked. The bacon should be pliable but not crispy.
6. Wrap each jalapeno half with a bacon piece, starting from one end and spiraling around until the other end. Secure the bacon in place with a toothpick.
7. Preheat the oven to 350°F (175°C). Place the bacon-wrapped jalapenos on a wire rack set in a shallow baking pan. The wire rack allows the bacon to cook evenly and ensures crispness.
8. Bake the jalapenos, uncovered, in the preheated oven for 25-30 minutes or until the bacon is crisp and the peppers are softened.
9. Once baked, remove the toothpicks from the jalapenos. Serve the Bacon-Wrapped Cajun Jalapenos immediately while they are still warm and the flavors are at their peak.

NOTE:

• Bacon-Wrapped Cajun Jalapenos are a delicious and spicy appetizer that will surely delight your taste buds. The combination of the heat from the jalapenos, the creamy and flavorful cheese filling, and the smoky bacon creates a mouthwatering treat. These appetizers are perfect for gatherings, parties, or simply as a satisfying snack. Enjoy them while they’re hot and savor the deliciousness!