Spiedis, a traditional Italian dish, feature skewered and grilled meat wrapped in Italian bread, creating a flavorful and satisfying sandwich. This versatile recipe can be used with various meats such as pork, beef, lamb, venison, chicken, or turkey. The marinade infuses the meat with delicious seasonings, resulting in a mouthwatering meal.

Imagine succulent pieces of tender meat, marinated to perfection in a blend of aromatic herbs, tangy vinegar, and zesty spices. Each morsel is carefully threaded onto skewers, ready to be placed on a sizzling grill. As the flames kiss the meat, a tantalizing aroma fills the air, promising a taste sensation like no other.

Spiedis, rooted in the Italian-American tradition, are known for their versatility. While traditionally made with chunks of marinated lamb, they have evolved to include other meats such as chicken, pork, or beef. The marinade, a closely guarded family recipe in many households, infuses the meat with a harmonious blend of flavors, tenderizing and enhancing its natural juiciness.

PREP: 10 MIN. + MARINATING

GRILL: 10 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 1 cup canola oil
• ⅔ cup cider vinegar
• 2 tablespoons Worcestershire sauce
• ½ medium onion, finely chopped
• ½ teaspoon salt
• ½ teaspoon sugar
• ½ teaspoon dried basil
• ½ teaspoon dried marjoram
• ½ teaspoon dried rosemary, crushed
• 2½ pounds boneless lean pork, beef, lamb, venison, chicken, or turkey, cut into 1½-to 2-inch cubes
• Italian rolls or hot dog buns

INSTRUCTIONS

1. Prepare the marinade:
   • In a large resealable plastic bag, combine the canola oil, cider vinegar, Worcestershire sauce, finely chopped onion, salt, sugar, dried basil, dried marjoram, and crushed dried rosemary.
   • Add the cut meat to the bag and seal it. Turn the bag to coat the meat evenly with the marinade. Refrigerate for 24 hours, turning the bag occasionally to ensure thorough marination.
2. Prepare the grill:
   • Drain and discard the marinade.
   • Thread the marinated meat onto metal or soaked wooden skewers.
3. Preheat and oil the grill:
   • Preheat the grill to medium heat or prepare for broiling by setting the rack 4 inches from the heat source.
   • Moisten a paper towel with cooking oil and lightly coat the grill rack using long-handled tongs.
4. Grill the spiedis:
   • Place the skewered meat on the grill or under the broiler.
   • Grill or broil the meat, covered, for 10-15 minutes, turning occasionally, until it reaches your desired doneness.
5. Serve and enjoy:
   • Remove the meat from the skewers.
   • Serve the spiedis on long Italian rolls or hot dog buns.

SERVING SUGGESTION:

• Serve these scrumptious spiedis on long Italian rolls or hot dog buns for an authentic Italian experience. These flavorful meat skewers wrapped in bread make for a delightful and satisfying meal.
• Binghamton in Broome County, New York is renowned for spiedis, a local specialty. These grilled meat skewers wrapped in Italian bread have become a beloved dish in the area. The marinade in this recipe imparts incredible flavors to the meat, making it tender and delicious. Choose your preferred meat, whether it’s pork, beef, lamb, venison, chicken, or turkey, and enjoy the versatility of this recipe. Savor the authentic taste of spiedis by serving them on long Italian rolls or hot dog buns.