Indulge in the taste of the sea with a culinary delight that embodies coastal charm and culinary elegance—Lobster Rolls. Hailing from the shores of New England, this iconic dish has captured the hearts of seafood enthusiasts around the world, offering a harmonious marriage of succulent lobster meat, buttery goodness, and a touch of refreshing crispness.
At its core, a Lobster Roll is a simple yet sensational creation. Tender, sweet chunks of lobster meat, often sourced fresh from the ocean, are delicately nestled within a soft, toasted roll. The lobster meat, cooked to perfection, shines as the star of the show, showcasing its delicate flavor and melt-in-your-mouth texture.
These lobster salad sandwiches are elevated with a refreshing dill and lemon-infused mayonnaise. For an extra touch, consider toasting the hoagie rolls to add a delicious crunch. This recipe is quick to prepare and perfect for a satisfying meal.
Lobster Rolls offer a versatile dining experience, suited for both casual beachside gatherings and upscale seafood feasts. Enjoy them as a light lunch, a centerpiece of a summer picnic, or as a luxurious appetizer at a formal dinner. Pair them with a side of crispy fries, a tangy slaw, or a zesty lemon wedge to create a balanced and satisfying meal that truly celebrates the ocean’s bounty.
PREP/TOTAL: 30 MIN.
MAKES: 8 SERVINGS
INGREDIENTS
- 1 cup chopped celery
- ⅓ cup mayonnaise
- 2 tablespoons lemon juice
- ½ teaspoon dill weed
- 5 cups cubed cooked lobster meat (about 4 small lobsters)
- 8 hoagie rolls, split and toasted
INSTRUCTIONS
- Prepare the lobster salad:
- In a large bowl, combine the chopped celery, mayonnaise, lemon juice, and dill weed.
- Gently stir in the cubed cooked lobster meat until well coated.
- Assemble the sandwiches:
- Take the split and toasted hoagie rolls.
- Spoon the lobster salad mixture onto each roll.
- Serve and enjoy:
- Serve the lobster salad sandwiches immediately.
SERVING SUGGESTION:
- Enjoy these delectable lobster salad sandwiches on toasted hoagie rolls for a taste of coastal goodness. Serve them as a special treat or incorporate them into your regular meal rotation.
- Lobster is a special treat in many parts of the country, but in states like Maine, where commercial lobster fishing is common, it is enjoyed more frequently. A beloved New England staple is the lobster roll, which features fresh lobster salad served on a hot dog bun. These lobster salad sandwiches offer a delightful twist with the addition of dill and lemon-infused mayonnaise, adding a refreshing flavor to the succulent lobster meat. Toasting the hoagie rolls adds an extra layer of texture and makes these sandwiches even more special.
