This delicious recipe combines the flavors of blueberries, apricot jam, and mustard to create a delightful sweet and tangy sauce for tender chicken. It’s a recipe that has received high praise from many, making it one of the best recipes to try. The chicken is cooked in a skillet and then topped with the flavorful sauce. Serve it with hot cooked rice for a satisfying meal.

Chicken with Blueberry Sauce showcases the versatility of blueberries, transforming them from a humble fruit into a sophisticated culinary element. The sauce, made with fresh blueberries, is infused with aromatic spices and possibly a touch of balsamic vinegar or honey, creating a luxurious accompaniment that takes the chicken to new heights of flavor.

This dish is a celebration of contrasts and unexpected pairings. It marries the savory essence of tender chicken with the vibrant sweetness of blueberries, resulting in a culinary experience that is both comforting and intriguing. Whether served as an elegant dinner centerpiece or a special occasion delight, Chicken with Blueberry Sauce is sure to impress guests and elevate your dining experience.

PREP: 10 MIN

COOK: 35 MIN

MAKES: 4 SERVINGS

INGREDIENTS

• 4 boneless skinless chicken breast halves (1 pound)
• 1 tablespoon canola oil
• ½ cup apricot preserves or spreadable fruit
• 3 tablespoons Dijon mustard
• ⅓ cup white wine vinegar
• ½ cup fresh or frozen blueberries
• Hot cooked rice (optional)

INSTRUCTIONS

1. Cook the chicken:
   • Heat the canola oil in a large skillet over medium heat.
   • Add the chicken breast halves to the skillet and cook for about 4 minutes on each side or until they are lightly browned.
2. Prepare the sauce:
   • In a small bowl, combine the apricot preserves or spreadable fruit with the Dijon mustard. Stir well to mix.
   • Spoon the apricot-mustard mixture over the chicken in the skillet.
   • Reduce the heat to low, cover the skillet, and simmer for 15 minutes or until the chicken juices run clear.
3. Create the blueberry sauce:
   • Using a slotted spoon, remove the cooked chicken from the skillet and keep it warm.
   • Add the white wine vinegar to the skillet and bring it to a boil.
   • Reduce the heat and simmer the sauce, uncovered, for about 3 minutes or until it is reduced by one-third, stirring occasionally.
   • Stir in the fresh or frozen blueberries and cook for an additional minute.
4. Serve and enjoy:
   • Place the chicken on serving plates or a platter.
   • Spoon the blueberry-apricot sauce over the chicken.
   • Serve with hot cooked rice, if desired.

SERVING SUGGESTION:

• Serve this flavorful chicken dish with hot cooked rice for a complete and satisfying meal. The sweet and tangy blueberry-apricot sauce adds a delightful twist to the tender chicken.
• This recipe is a favorite of Thomas Jewell Sr. from Avenel, New Jersey. The combination of blueberries, apricot jam, and mustard creates a unique and flavorful sauce that perfectly complements the tender chicken. The addition of white wine vinegar adds a subtle tanginess to the sauce, while the blueberries bring a burst of freshness. Enjoy this delicious dish with the option of serving it over hot cooked rice for a satisfying meal.