Special Raisin Pie is a delectable dessert that features a unique combination of flavors and textures. This mouthwatering pie is renowned for its sweet and tangy filling, which is bursting with plump, juicy raisins. With its flaky crust and rich, spiced filling, this pie is a true delight for raisin lovers and dessert enthusiasts alike.

The crust of a Special Raisin Pie is typically made from scratch using a blend of flour, butter, and a touch of sugar. It is carefully rolled out and placed in a pie dish, creating a sturdy base to hold the luscious filling. The crust is often pre-baked to achieve a golden, crisp texture that perfectly complements the softness of the filling.

The filling of a Special Raisin Pie is where the magic truly happens. Raisins take center stage, providing a burst of natural sweetness and a chewy texture. They are typically combined with a blend of sugar, spices, and other flavorings such as cinnamon, nutmeg, and vanilla extract. Some variations may also include ingredients like lemon zest or a splash of rum for an extra layer of complexity.

To create the filling, the raisins are gently simmered in a saucepan with water or a combination of water and fruit juice. As the raisins absorb the liquid, they plump up, becoming tender and juicy. The sugar and spices are added to the mixture, infusing the raisins with warm, comforting flavors. The filling is then poured into the pre-baked pie crust and smoothed out, ready to be baked to perfection.

Once assembled, the pie is baked in the oven until the crust is golden brown and the filling is bubbling and fragrant. The aroma that fills the kitchen is irresistible, making it hard to resist a slice of this tempting dessert. Special Raisin Pie is often enjoyed warm, served with a dollop of freshly whipped cream or a scoop of vanilla ice cream to enhance its indulgent nature.

This delightful pie is perfect for any occasion, whether it’s a holiday gathering, a family celebration, or simply a cozy night in. Its classic flavors and comforting appeal make it a timeless dessert that never fails to please. So, if you’re a fan of raisins and crave a dessert that combines sweetness, spice, and a flaky crust, Special Raisin Pie is the perfect treat for you.

INGREDIENTS

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• Additional granulated sugar for rolling

INSTRUCTIONS

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
2. Gradually add the vegetable oil, eggs, and vanilla extract, mixing well after each addition.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and cream of tartar.
4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Be careful not to overmix.
5. Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
6. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
7. Shape the chilled dough into small balls, about 1 inch in diameter.
8. Roll each dough ball in granulated sugar to coat it evenly.
9. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
10. Using the bottom of a glass or a cookie stamp, gently press down on each dough ball to flatten it slightly.
11. Bake in the preheated oven for 8 to 10 minutes, or until the edges of the cookies are lightly golden.
12. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
13. Once cooled, store the Amish Sugar Cookies in an airtight container to maintain their freshness.

NOTES:

• Amish Sugar Cookies are perfect for any occasion, whether it’s a holiday gathering, a cookie exchange, or a simple afternoon treat with a cup of tea. These cookies are a testament to the timeless appeal of traditional Amish baking and are sure to bring joy to all who taste them. Enjoy!