Amish Sugar Cookies have a long-standing history steeped in tradition and are adored for their irresistible flavor and melt-in-your-mouth texture. These cookies are a testament to the values of simplicity, community, and homemade goodness that define the Amish way of life. With a history rooted in the heart of the Amish community, Amish Sugar Cookies have become a beloved treat cherished by many. Let’s delve into the long history and detailed explanation of this cherished recipe.

Amish Sugar Cookies have their origins in the rich culinary heritage of the Amish people, a religious group known for their simple and traditional way of living. The Amish, who settled in the United States in the 18th century, brought with them a strong emphasis on self-sufficiency and a commitment to using basic ingredients to create wholesome and delicious dishes.

Baking has always held a central place in Amish culture, with recipes passed down through generations. Amish Sugar Cookies, with their timeless appeal, have become a staple in Amish kitchens and a symbol of hospitality and community. These cookies are often prepared for special occasions, family gatherings, or as a gesture of friendship and goodwill.

PREP: 10 MIN

BAKE: 10 MIN./BATCH

MAKES: ABOUT 5 DOZEN

INGREDIENTS

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• Additional granulated sugar for rolling

INSTRUCTIONS

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
2. Gradually add the vegetable oil, eggs, and vanilla extract, mixing well after each addition.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and cream of tartar.
4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Avoid overmixing.
5. Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
6. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
7. Shape the chilled dough into small balls, approximately 1 inch in diameter.
8. Roll each dough ball in granulated sugar to coat it evenly.
9. Place the coated dough balls on the prepared baking sheets, leaving space between them.
10. Using the bottom of a glass or a cookie stamp, gently press down on each dough ball to flatten it slightly.
11. Bake in the preheated oven for 8 to 10 minutes, or until the edges of the cookies are lightly golden.
12. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
13. Once cooled, store the Amish Sugar Cookies in an airtight container to maintain their freshness.

NOTES:

• Amish Sugar Cookies are versatile treats suitable for any occasion. Whether enjoyed with a warm cup of tea, served at festive gatherings, or shared as a gesture of kindness, these cookies bring people together and evoke a sense of comfort and nostalgia.
• The Amish Sugar Cookie recipe is a testament to the simplicity and quality of ingredients. With just a handful of pantry staples, you can create a batch of cookies that are soft, buttery, and delicately sweet. The cream of tartar adds a subtle tang and a unique flavor profile that sets these cookies apart.
• Baking Amish Sugar Cookies not only results in delectable treats but also connects you to the traditions and values of the Amish community. As you mix the ingredients and shape the dough, you partake in a time-honored practice that has been passed down through generations, embracing the spirit of togetherness and homemade goodness.
• So, gather your ingredients, preheat your oven, and embark on a journey to savor the flavors and heritage of Amish Sugar Cookies. With their rich history and delightful taste, these cookies are sure to become a beloved favorite in your own home, spreading joy and fostering a sense of community with every batch you bake.