Five-Fruit Pie is a delightful and vibrant dessert that showcases the abundance and variety of fresh fruits. This delectable pie combines the flavors and textures of five different fruits, resulting in a harmonious blend of sweetness and tartness. With its colorful filling and flaky crust, Five-Fruit Pie is a feast for the eyes and a celebration of the bountiful harvest of nature’s offerings. Let’s delve into the long history and detailed explanation of this delightful recipe.

The concept of fruit pies dates back centuries, as people sought ways to preserve and showcase the flavors of ripe fruits. The origins of Five-Fruit Pie can be traced to the traditional practice of combining an assortment of fruits in a single pie, creating a medley of flavors that tantalize the taste buds.

As early settlers began to explore new lands and cultivate their own orchards, fruit pies became a popular way to celebrate the harvest season and make use of the abundant fruits available. Five-Fruit Pie, in particular, emerged as a creative way to combine a variety of fruits in one delicious dessert, allowing individuals to savor the unique characteristics of each fruit in a single bite.

PREP: 40 MIN

BAKE: 45 MIN. + COOLING

MAKES: 8 SERVINGS

INGREDIENTS

• 2 cups sliced strawberries
• 2 cups blueberries
• 2 cups peeled and sliced peaches
• 2 cups peeled and sliced apples
• 2 cups raspberries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 prepared pie crusts (store-bought or homemade)

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the strawberries, blueberries, peaches, apples, and raspberries.
3. In a separate small bowl, mix together the granulated sugar and cornstarch until well combined.
4. Sprinkle the sugar and cornstarch mixture over the fruit mixture, ensuring it is evenly distributed.
5. Add the lemon juice and vanilla extract to the fruit mixture, gently tossing until the fruits are coated with the sugar mixture and the flavors are well incorporated.
6. Line a 9-inch pie dish with one of the prepared pie crusts, pressing it gently against the bottom and sides.
7. Pour the fruit filling into the prepared pie crust, ensuring it is evenly distributed.
8. Cover the pie with the second prepared pie crust, sealing the edges and crimping them to secure the pie.
9. Make a few small slits or decorative cutouts on the top crust to allow steam to escape during baking.
10. Place the pie on a baking sheet to catch any potential spills and bake in the preheated oven for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbly.
11. After baking, remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set before serving.

NOTES:

• Five-Fruit Pie is a celebration of nature’s gifts and the vibrant flavors of a variety of fruits. The combination of strawberries, blueberries, peaches, apples, and raspberries creates a symphony of tastes and textures, ensuring each bite is filled with a delightful burst of fruity goodness. The sugar, cornstarch, lemon juice, and vanilla extract work together to enhance the natural sweetness of the fruits and create a luscious, thickened filling.
• This pie is a versatile dessert that can be enjoyed throughout the year, adapting to the seasons and the availability of fresh fruits. Serve it warm or chilled, on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Each slice is a tantalizing reminder of the beauty and diversity of nature’s bounty.
• Whether you’re celebrating a special occasion or simply craving a taste of summer’s finest fruits, Five-Fruit Pie is sure to impress. With its vibrant colors, enticing aroma, and delicious flavors, this pie is a true testament to the art of combining fruits and creating a dessert that delights both the palate and the senses.