INGREDIENTS

• 4 teaspoons salt
• 2 teaspoons minced garlic
• 2 tablespoons Spanish paprika
• Pinch of saffron threads
• 1 teaspoon chopped fresh marjoram
• 2 teaspoons freshly ground black pepper
• 1 teaspoon chopped fresh thyme
• 2 teaspoons sherry vinegar
• 2 tablespoons extra-virgin olive oil

PREPARATION

1. In a small bowl, whisk together all the ingredients until well combined.
2. Smear the marinade over the steaks of your choice.
3. Place the steaks in a nonreactive dish, cover with plastic wrap, and marinate for 2 hours at room temperature or, even better, overnight in the refrigerator.