INGREDIENTS

• 3 teaspoons salt
• ¼ cup orange juice
• 1 tablespoon minced shallot
• 1 teaspoon red miso or 2 teaspoons soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon finely grated orange zest
• 1 teaspoon chopped fresh rosemary
• 2 teaspoons freshly ground black pepper
• 1 tablespoon olive oil

INSTRUCTIONS

1. In a small bowl, whisk together all the ingredients until well combined.
2. Use the marinade immediately or store in an airtight container in the refrigerator for up to 1 week.
3. Marinate the steak of your choice in the mixture for at least 2 hours or overnight, turning occasionally to ensure even coating.