PORCINI SPICE RUB

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 6, 2023

INGREDIENTS

4 teaspoons salt
2 tablespoons porcini powder
1 teaspoon garlic powder
2 teaspoons chopped fresh thyme
½ teaspoon dried mint
⅛ teaspoon freshly grated nutmeg
2 teaspoons freshly ground black pepper

INSTRUCTIONS

In a small bowl, mix together all the ingredients until well combined.
Use the rub immediately or store in an airtight container in a cool, dry place for up to 6 months.

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