Smoky Grilled Corn is a delicious and flavorful dish that elevates the natural sweetness of fresh corn with a smoky and tangy glaze. This recipe combines the smoky aroma of grilled corn with a buttery honey glaze infused with garlic and hot pepper sauce. Grilling corn on the cob not only enhances its natural sweetness but also adds a delicious charred flavor. Whether enjoyed as a side dish at a backyard barbecue or as a standalone snack, Smoky Grilled Corn is sure to please.

The combination of the smoky char, the natural sweetness of the corn, and the flavorful honey glaze creates a mouthwatering harmony of tastes that is difficult to resist. Smoky Grilled Corn captures the essence of summer grilling and offers a delightful explosion of flavors with every bite. Grilling the corn brings out its natural sweetness and imparts a smoky charred flavor that adds depth and complexity to each bite. The heat of the grill caramelizes the sugars in the corn, resulting in a slightly sweet and savory taste that is incredibly satisfying. The grilling process allows the corn to retain its juiciness and tender texture, adding to its overall appeal. The smoky aroma and the slight char on the kernels further contribute to the sensory pleasure of eating this dish.

PREP: 25 MIN.

GRILL: 10 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 2 tablespoons plus 1½ teaspoons butter
• ½ cup honey
• 2 large garlic cloves, minced
• 2 tablespoons hot pepper sauce
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon paprika
• 6 medium ears sweet corn, husks removed

INSTRUCTIONS

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the honey, minced garlic, hot pepper sauce, salt, pepper, and paprika until the ingredients are well blended.
3. Heat the glaze mixture through, ensuring it is thoroughly combined.
4. Brush the glaze mixture generously over the husk-free ears of sweet corn, ensuring each cob is evenly coated.
5. Moisten a paper towel with cooking oil.
6. Using long-handled tongs, lightly coat the grill rack with the oiled paper towel. This prevents the corn from sticking to the grill.
7. Preheat the grill to medium heat.
8. Place the glazed corn directly on the grill rack.
9. Cover the grill and cook the corn for 10-12 minutes, or until the corn kernels are tender, turning and basting occasionally with the remaining butter mixture.
10. Remove the grilled corn from the heat and transfer it to a serving platter.
11. Serve the Smoky Grilled Corn immediately, drizzled with any remaining butter glaze for added flavor.

NOTE:

• The Smoky Grilled Corn is best enjoyed hot off the grill, offering a tantalizing blend of smoky, sweet, and tangy flavors. The grilling process adds a delightful char and enhances the natural sweetness of the corn, while the honey glaze with hints of garlic and hot pepper sauce adds depth and complexity. Whether served as a side dish alongside grilled meats or as a standalone snack, Smoky Grilled Corn is a crowd-pleaser that embodies the spirit of outdoor grilling and summertime gatherings.