Chili con Queso, also known as Queso Dip, is a beloved Tex-Mex appetizer that combines creamy melted cheese with spicy and flavorful ingredients. This cheesy dip has become a staple at parties, game nights, and gatherings, offering a satisfying and indulgent snacking experience. With its smooth texture and zesty kick, Chili con Queso is a crowd-pleaser that is quick and easy to prepare.

Chili con Queso has a rich history deeply rooted in Tex-Mex cuisine. Originating in the southwestern United States, this creamy and zesty dip has become an iconic appetizer associated with Tex-Mex cuisine. It is believed to have emerged as a fusion of Mexican and American flavors, incorporating melted cheese with the bold and spicy elements of chili peppers and salsa.

Over time, Chili con Queso has evolved and gained popularity beyond its regional roots. It has become a staple in Mexican-American cuisine and is enjoyed by people worldwide. The versatility of this dip allows for variations in ingredients, such as the addition of diced tomatoes, ground beef, or even jalapeños, depending on personal preferences.

Chili con Queso’s irresistible combination of melted cheese, chunky salsa, green chilies, and spices creates a harmonious blend of flavors and textures. It satisfies both cheese lovers and spice enthusiasts, making it a crowd favorite at parties and gatherings. The convenience of microwaving the ingredients together makes it a quick and hassle-free appetizer that can be prepared and enjoyed in no time.

Chili con Queso is the ultimate comfort food that brings people together, encourages sharing, and adds a delightful kick to any social gathering or casual snacking occasion.

PREP/TOTAL TIME: 15 MIN.

MAKES: 2¾ CUPS

INGREDIENTS

• 1 pound process cheese (Velveeta), cubed
• ½ cup chunky-style salsa
• 1 can (4 ounces) chopped green chilies
• 1 jar (4 ounces) diced pimientos, drained
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• ⅛ teaspoon ground cumin
• ⅛ teaspoon crushed red pepper flakes
• Tortilla chips

INSTRUCTIONS

1. In a microwave-safe bowl, combine the cubed process cheese (Velveeta), chunky-style salsa, chopped green chilies, diced pimientos, garlic powder, cayenne pepper, ground cumin, and crushed red pepper flakes.
2. Cover the bowl and microwave on high for 6-7 minutes, or until the cheese is completely melted, stirring occasionally to ensure even melting.
3. Once the cheese has melted and the ingredients are well combined, give the mixture a final stir to ensure a smooth and creamy consistency.
4. Transfer the Chili con Queso to a serving bowl.
5. Serve the Chili con Queso hot, accompanied by tortilla chips for dipping.
6. The tortilla chips provide a satisfying crunch and serve as the perfect vessel for scooping up the cheesy goodness.

SERVING SUGGESTIONS:

• Game Day Snack: Serve Chili con Queso as a delicious and crowd-pleasing snack during game day gatherings. Set up a self-serve station with the hot melted cheese dip, accompanied by a variety of tortilla chips, including plain, multigrain, and flavored options. Add some extra toppings like sliced jalapeños, diced tomatoes, or chopped fresh cilantro for those who enjoy additional heat and freshness.
• Nacho Bar: Create a customizable nacho bar using Chili con Queso as the star ingredient. Arrange a platter of warm tortilla chips and set out bowls of toppings such as cooked ground beef or shredded chicken, diced onions, sliced black olives, sour cream, guacamole, and salsa. Pour the hot Chili con Queso into a serving bowl and let your guests build their own loaded nachos by layering chips with the desired toppings and generously drizzling the cheese dip on top. It’s a fun and interactive way to enjoy Chili con Queso while customizing each bite to personal taste preferences.