The Southwestern Watermelon Salad is a vibrant and refreshing dish that combines the sweetness of watermelon and mangoes with the crispness of jicama, creating a delightful blend of flavors. This salad showcases the fresh and vibrant ingredients commonly found in Southwestern cuisine. With a touch of zesty lime juice, cilantro, and a hint of spice, this salad is perfect for hot summer days or as a colorful addition to any meal.

The Southwestern Watermelon Salad has gained fame for its unique combination of flavors, refreshing nature, and vibrant presentation. This salad has become a popular choice among food enthusiasts due to several reasons. Firstly, it showcases the natural sweetness and juiciness of watermelon, a beloved fruit associated with summertime. The addition of mangoes adds a tropical twist and enhances the overall flavor profile. Secondly, the inclusion of jicama, a crisp and refreshing root vegetable, adds a delightful crunch and texture to the salad. It provides a unique and unexpected element that sets this salad apart. Additionally, the dressing made with lime juice, honey, and a hint of spice from cayenne pepper creates a tangy and zesty flavor that perfectly complements the sweetness of the fruits. This balance of flavors creates a refreshing and satisfying taste experience. Lastly, the Southwestern Watermelon Salad is visually appealing with its vibrant colors and contrasting textures, making it an eye-catching addition to any table or gathering. The salad’s popularity can be attributed to its refreshing taste, creative flavor combination, and its ability to capture the essence of Southwestern cuisine in a light and vibrant dish. Whether enjoyed as a side dish or a standalone salad, the Southwestern Watermelon Salad has become a favorite choice for those seeking a refreshing and unique culinary experience.

PREP: 20 MIN. + CHILLING

MAKES: 6 SERVINGS

INGREDIENTS

• 4 cups cubed seedless watermelon
• 2 cups cubed peeled mangoes
• ½ cup diced peeled jicama
• 3 tablespoons chopped sweet onion
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon white balsamic vinegar
• 1 teaspoon grated lime peel
• ⅛ teaspoon salt
• Dash of cayenne pepper

INSTRUCTIONS

1. In a large bowl, combine the cubed watermelon, mangoes, diced jicama, chopped sweet onion, and minced cilantro.
2. In a small bowl, whisk together the lime juice, honey, white balsamic vinegar, grated lime peel, salt, and a dash of cayenne pepper until well combined.
3. Pour the dressing over the fruit mixture in the large bowl.
4. Gently toss the salad to ensure that all the ingredients are evenly coated with the dressing.
5. Cover the bowl and place it in the refrigerator to chill for approximately 20 minutes, allowing the flavors to meld together. Stir the salad occasionally during this time.
6. Using a slotted spoon, transfer the chilled Southwestern Watermelon Salad to serving plates or bowls.
7. Serve and enjoy the refreshing combination of sweet watermelon, juicy mangoes, crunchy jicama, and zesty flavors.

NOTE:

• The Southwestern Watermelon Salad is a perfect side dish for grilled meats, fish, or as a standalone refreshing salad. Its vibrant colors and harmonious flavors make it a popular choice for summer gatherings, barbecues, and potlucks. Embrace the essence of Southwestern cuisine with this delightful salad that showcases the bounty of fresh fruits and flavors.