Smoked turkey breast with garlic herb butter is a delicious and flavorful way to cook a turkey. Smoking the turkey infuses it with a smoky flavor that pairs perfectly with the savory garlic herb butter. The result is a juicy and tender turkey breast that’s bursting with flavor.
Here’s a recipe for smoked turkey breast with garlic herb butter:

Serving size and preparation time:

This recipe for smoked turkey breast with garlic herb butter serves 4-6 people, depending on the size of the turkey breast.
The preparation time for this recipe is about 20 minutes, and the cooking time is approximately 3-4 hours in the smoker. The turkey breast should also rest for 10-15 minutes after cooking, so the total time from start to finish is around 4-5 hours.

Ingredients:

• 1 boneless turkey breast (2-3 pounds)
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• Wood chips for smoking

Instructions:

1. Preheat your smoker to 225°F and prepare it with wood chips according to the manufacturer’s instructions.
2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, thyme, and rosemary. Season with salt and pepper to taste.
3. Pat the turkey breast dry with paper towels, then place it on a wire rack.
4. Use your hands or a basting brush to spread the garlic herb butter all over the turkey breast, making sure to get it in all the crevices.
5. Place the wire rack with the turkey breast in the smoker and let it smoke for about 3-4 hours, or until the internal temperature of the turkey reaches 165°F.
6. Check the turkey every hour or so and add more wood chips as needed to keep the smoke going.
7. Once the turkey is fully cooked, remove it from the smoker and let it rest for 10-15 minutes before slicing and serving.

This smoked turkey breast with garlic herb butter is a delicious and flavorful dish that is perfect for any occasion. The garlic herb butter adds a delicious savory flavor to the turkey, and the slow smoking process infuses it with a smoky taste that is sure to please. Enjoy!

Serving suggestions:

This smoked turkey breast with garlic herb butter can be served on its own or as part of a larger meal. Here are some serving suggestions:

1. Slice the turkey breast and serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a green salad.
2. Make a turkey sandwich with sliced smoked turkey breast, lettuce, tomato, and your favorite condiments.
3. Add the smoked turkey breast to a salad with mixed greens, cranberries, pecans, and a vinaigrette dressing.
4. Serve the turkey breast with a side of cranberry sauce or gravy.
5. Use the leftover smoked turkey breast to make turkey soup, chili, or pot pie.

No matter how you choose to serve it, this smoked turkey breast with garlic herb butter is sure to be a hit with your friends and family.

In short, smoked turkey breast with garlic herb butter is perfect for a special occasion, such as Thanksgiving or Christmas, but it’s also great for any other time you’re craving a delicious and easy-to-prepare turkey dish. It’s a great alternative to roasting a whole turkey, and it’s also a great way to enjoy turkey all year round.