Sirloin Roast with Gravy is a hearty and flavorful dish that features a tender beef sirloin tip roast slow-cooked to perfection and served with a rich and savory gravy. This recipe combines the robust flavors of coarsely ground pepper, minced garlic, soy sauce, balsamic vinegar, and Worcestershire sauce to enhance the natural taste of the beef. The slow cooking process allows the meat to become tender and juicy, while the homemade gravy adds a delicious finishing touch. Let’s delve into the history and story of Sirloin Roast with Gravy and explore the details of the recipe.

Roasts have long been a staple in meat-centric cuisines around the world, and beef sirloin is prized for its tenderness and flavor. Sirloin roasts are often enjoyed as a centerpiece for special occasions or family gatherings. Slow cooking a sirloin roast allows the meat to become incredibly tender and allows the flavors to develop, resulting in a mouthwatering and satisfying meal.

The addition of a savory gravy is a classic accompaniment to roast beef dishes. Gravy adds moisture, richness, and a depth of flavor to the meat, elevating the dining experience. In this recipe, a combination of soy sauce, balsamic vinegar, Worcestershire sauce, and ground mustard creates a robust and savory gravy that complements the beef beautifully.

Sirloin Roast with Gravy is a versatile dish that can be served as a comforting meal on a cozy evening or as the centerpiece for a special occasion dinner. It pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or buttered noodles.

PREP: 15 MIN.

COOK: 5½ HOURS

MAKES: 10 SERVINGS

INGREDIENTS

• 1 beef sirloin tip roast (3 pounds)
• 1 to 2 tablespoons coarsely ground pepper
• 1½ teaspoons minced garlic
• ¼ cup reduced-sodium soy sauce
• 3 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground mustard
• 2 tablespoons cornstarch
• ¼ cup cold water

INSTRUCTIONS

1. Rub the beef sirloin tip roast with coarsely ground pepper and minced garlic. Cut the roast in half and place it in a 3-quart slow cooker.
2. In a separate bowl, combine the soy sauce, balsamic vinegar, Worcestershire sauce, and ground mustard. Pour the mixture over the beef in the slow cooker.
3. Cover the slow cooker and cook on low heat for 5½ to 6 hours, or until the meat is tender and easily pulls apart.
4. Once the beef is cooked, remove it from the slow cooker and keep it warm.
5. Strain the cooking juices from the slow cooker into a small saucepan, skimming off any fat.
6. In a separate bowl, combine the cornstarch and cold water, stirring until smooth. Gradually add this mixture to the strained cooking juices in the saucepan.
7. Bring the cooking juices to a boil and cook, stirring continuously, for 2 minutes or until the gravy has thickened.
8. Serve the cooked beef sirloin roast with the prepared gravy, either by pouring the gravy over the roast or serving it on the side.
9. Accompany the Sirloin Roast with Gravy with your choice of side dishes, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Sirloin Roast with Gravy is a delightful and comforting dish that brings out the best in beef sirloin. The slow cooking method and flavorful gravy result in a tender and flavorful roast that is sure to impress your family and friends. Enjoy the rich and savory flavors of this classic beef dish, and savor every bite.