Aromatic Fennel Chicken is a flavorful and comforting dish that combines tender chicken with the unique and aromatic flavors of fennel, bacon, and various herbs and spices. This recipe creates a delightful blend of savory and citrusy flavors, resulting in a mouthwatering meal that is sure to please. Let’s explore the history and story behind Aromatic Fennel Chicken and discover the detailed instructions for preparing this delicious dish.

Fennel is an herb with a rich history and has been used in cooking for centuries. It has a distinct anise-like flavor and a sweet, aromatic scent. Fennel bulbs are commonly used in Mediterranean and Italian cuisine, adding a unique flavor and texture to dishes. This recipe showcases the beauty of fennel by combining it with tender chicken and other complementary ingredients.

Aromatic Fennel Chicken is a dish that brings together a variety of flavors and textures. The use of bacon adds a smoky and salty element, while the combination of herbs, lemon, and capers adds brightness and depth. The result is a dish that is both comforting and refreshing.

This recipe is perfect for a cozy family dinner or when you want to impress guests with a flavorful and aromatic chicken dish. It pairs well with a variety of side dishes such as roasted potatoes, steamed vegetables, or a fresh green salad.

PREP: 35 MIN.

COOK: 50 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 4 bacon strips, chopped
• 1 broiler/fryer chicken (3½ to 4 pounds), cut up, skin removed
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 fennel bulbs, sliced
• 2 medium onions, chopped
• 6 garlic cloves, minced
• ¾ cup white wine or reduced-sodium chicken broth
• ¼ cup lemon juice
• 1 tablespoon grated lemon peel
• 2 bay leaves
• 2 teaspoons dried thyme
• Pinch cayenne pepper
• 3 tablespoons capers, drained

INSTRUCTIONS

1. In a large nonstick skillet, cook the chopped bacon over medium heat until crisp. Use a slotted spoon to remove the bacon, placing it on paper towels to drain. Reserve 1 tablespoon of the bacon drippings.
2. Season the chicken pieces with salt and pepper. In the same skillet with the reserved drippings, brown the chicken on all sides. Once browned, remove the chicken from the skillet and keep it warm.
3. Add the sliced fennel and chopped onions to the skillet. Cook and stir for 3-4 minutes, or until the onions are tender. Add the minced garlic and cook for an additional 1 minute.
4. Stir in the white wine (or reduced-sodium chicken broth), lemon juice, grated lemon peel, bay leaves, dried thyme, and cayenne pepper. Return the chicken to the skillet. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and let it simmer for 20-25 minutes, or until the chicken juices run clear.
5. Remove the chicken from the skillet and keep it warm.
6. Cook the fennel mixture, uncovered, for 8-10 minutes, or until slightly thickened, stirring occasionally.
7. Stir in the drained capers and the reserved bacon.
8. Discard the bay leaves and serve the fennel mixture with the chicken.

Aromatic Fennel Chicken is a delightful combination of flavors and textures, where the aromatic fennel pairs beautifully with the tender chicken. The savory bacon, tangy lemon, and fragrant herbs create a harmonious dish that is satisfying and delicious. Enjoy this flavorful chicken recipe with your loved ones and savor the delightful blend of ingredients.