Baked Halibut is a delightful seafood dish that features tender halibut steaks baked to perfection with a creamy and flavorful topping. This recipe showcases the natural sweetness and delicate texture of halibut, combined with the richness of sour cream, Parmesan cheese, and aromatic seasonings. Baking the halibut allows the flavors to meld together, resulting in a delicious and satisfying seafood entrée. Let’s explore the history and story of Baked Halibut and discover the details of the recipe.

Halibut is a popular fish found in both the Atlantic and Pacific oceans, known for its mild and delicate flavor. It has been a staple in various cuisines throughout history, particularly in coastal regions where fresh seafood is abundant. Baking halibut is a simple and traditional cooking method that preserves the fish’s natural flavors and moisture.

The recipe for Baked Halibut with a creamy topping has its roots in classic European cuisine, where the combination of sour cream, cheese, and seasonings is often used to enhance the flavor of fish and seafood. The creamy mixture not only adds richness but also helps to keep the halibut moist and tender during the baking process.

Baked Halibut is a versatile dish that can be served as a main course for a family dinner or as an elegant option for entertaining guests. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for seafood lovers.

PREP: 5 MIN.

BAKE: 30 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 3 pounds halibut steaks (1 inch thick)
• 1 cup sour cream (8 ounces)
• ½ cup grated Parmesan cheese
• ¼ cup butter, softened
• ½ teaspoon dill weed
• ½ teaspoon salt
• ¼ teaspoon pepper
• Paprika

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C). Grease a 13×9-inch baking dish.
2. Place the halibut steaks in the greased baking dish, arranging them in a single layer.
3. In a bowl, combine the sour cream, grated Parmesan cheese, softened butter, dill weed, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
4. Spoon the sour cream mixture over the halibut steaks, ensuring that they are evenly coated.
5. Cover the baking dish with a lid or aluminum foil and bake in the preheated oven for 20 minutes.
6. After 20 minutes, remove the cover or foil and sprinkle the halibut steaks with paprika for added color and flavor.
7. Continue baking, uncovered, for an additional 10-15 minutes or until the fish flakes easily with a fork and is cooked through.
8. Once the halibut is cooked, remove it from the oven and let it rest for a few minutes before serving.
9. Serve the Baked Halibut as a main course, accompanied by your choice of side dishes such as steamed vegetables, roasted potatoes, or a fresh salad.

Baked Halibut is a delightful dish that highlights the natural flavors of halibut while adding a creamy and savory element. Its simplicity and delicious taste make it a favorite among seafood enthusiasts. Prepare this recipe and enjoy a satisfying seafood experience that is sure to impress.