Felicia Cummings shares a memorable recipe that originated during a summer getaway with her husband. Stranded on their cabin cruiser with a dead battery, they used resourcefulness and a fishing line to catch two trout. Grilling the trout on a portable grill, they created a delicious meal that became a cherished recipe. Let’s dive into the history and story behind this unique dish.

During a summer getaway, Felicia Cummings and her husband found themselves in an unexpected situation—stranded in their cabin cruiser with a dead battery. As hunger struck, their ingenuity led them to rig up a fishing line. Soon enough, they were cooking two freshly caught trout on a portable grill. This impromptu meal not only satisfied their hunger but also became a treasured recipe that symbolizes resourcefulness and the joys of adventurous cooking. Despite the initial setback, they eventually made it home safely, carrying the memory of their makeshift recipe with them.

PREP/TOTAL TIME: 20 MIN

MAKES: 4 SERVINGS

INGREDIENTS

• 4 lake trout fillets (about 8 ounces each)
• ½ cup grated Parmesan cheese
• ½ cup bacon-flavored crackers, crushed
• ½ cup cornmeal
• ¼ to ½ teaspoon garlic salt
• Dash of pepper
• 2 eggs
• ½ cup milk
• ½ cup canola oil
• Lemon wedges and/or minced chives or parsley (optional, for garnish)

INSTRUCTIONS

1. Rinse the trout fillets in cold water and pat them dry.
2. In a shallow bowl, combine the grated Parmesan cheese, crushed bacon-flavored crackers, cornmeal, garlic salt, and pepper.
3. In another bowl, beat the eggs and mix in the milk.
4. Dip each trout fillet into the egg mixture, ensuring it is fully coated. Then, gently roll the fillet in the crumb mixture, evenly coating all sides.
5. In a large skillet, heat the canola oil over medium heat. Add the coated trout fillets and fry for 3-4 minutes on each side, or until the fish flakes easily with a fork.
6. Once cooked, transfer the trout fillets to a serving plate. Optionally, garnish with lemon wedges, minced chives, or parsley for added flavor and presentation.
7. Serve the trout fillets while they are still warm, and enjoy the flavors of your resourceful and delicious creation.

ADDITIONAL INFORMATION:

• This recipe makes approximately 4 servings.
• The combination of grated Parmesan cheese, bacon-flavored crackers, and cornmeal creates a flavorful and crispy coating for the trout fillets.
• Adjust the amount of garlic salt according to your taste preferences.
• The suggested garnishes of lemon wedges and minced chives or parsley enhance the overall presentation and taste of the dish.

Experience the joy of resourcefulness and the flavors of adventure with Felicia Cummings’ trout recipe. Whether you’re on a summer getaway or cooking in the comfort of your own home, this dish celebrates the ability to make the most of unexpected situations. Enjoy the crispy, seasoned coating and tender, flaky trout fillets as you create your own treasured memories.