Toasted Reubens
The Reuben sandwich is a beloved deli classic, particularly in New York City. This recipe aims to recreate that authentic deli flavor right at home. Toasted Reubens are a classic and irresistible sandwich that brings together the perfect combination of flavors and textures. This iconic deli favorite features layers of corned beef, tangy sauerkraut, creamy […]
New England Salmon Pie
Salmon pie is a cherished holiday tradition in many households. This recipe, passed down from Jeanne Uttley’s mom, has become a staple for special occasions and gatherings throughout the year. It’s a delicious and satisfying dish that pairs perfectly with a side salad. New England Salmon Pie is a delicious and comforting dish that pays […]
Venison Dumpling Stew
This hearty stew features tender venison, carrots, and potatoes, topped with dill-seasoned dumplings. It’s a comforting and flavorful dish that is perfect for colder days. Elizabeth Smith from Middlebury, Vermont, shares this delicious recipe with us. Venison Dumpling Stew is a comforting and hearty dish that combines tender cuts of venison with flavorful vegetables and […]
Homemade Pizza
This recipe for homemade pizza is a crowd-pleasing favorite, featuring a hearty and zesty main dish with a crisp golden crust. Marianne Edwards from Lake Stevens, Washington, shares this delicious recipe that allows you to customize the toppings based on your family’s preferences. Homemade pizza is a culinary delight that allows you to unleash your […]
Fiddlehead Shrimp Salad
Fiddlehead Shrimp Salad is a delightful dish that combines the unique flavors of fiddlehead ferns and shrimp, creating a refreshing and nutritious salad. Fiddleheads are the tightly curled fronds from bracken, ostrich, and cinnamon ferns that sprout in moist fields and open wooded areas. They have a distinct flavor that is often compared to a […]
Chorizo Sausage Corn Chowder
This flavorful corn and sausage chowder recipe is a delightful combination of spicy sausage and sweet corn. Robin Haas from Cranston, Rhode Island, shares this recipe that showcases the wonderful contrast of flavors. Let’s dive into making this delicious chowder: Chorizo Sausage Corn Chowder is a hearty and flavorful soup that combines the smoky, spicy […]
Lamb Kabobs With Bulgur Pilaf
This delightful recipe holds a special place in Ruth Hartunian Alumbaugh’s heart as it showcases her Armenian heritage. The combination of tender, slightly sweet lamb and savory bulgur pilaf creates a perfect balance of flavors. Let’s explore this traditional family recipe: Lamb Kabobs with Bulgur Pilaf is a delightful and satisfying dish that combines succulent […]
Baked Blueberry & Peach Oatmeal
Baked oatmeal holds a special place in Rosemarie Weleski’s home as a beloved staple. It’s a convenient dish that can be prepared the night before by keeping the dry and wet ingredients separate until ready to bake. While various fruits can be used, the combination of blueberries and peaches has become their favorite. Let’s dive […]
Toasty Deli Hoagie
Staci Hoard’s deluxe sub sandwich is a mouthwatering creation, designed to be enjoyed at a delightful backyard picnic. This stacked sub is loaded with delicious ingredients and then broiled to perfection. For an even fresher flavor, Staci suggests making your own guacamole. Let’s uncover the history and story behind this appetizing recipe: The sub sandwich, […]
Simple Pan Fried Trout
Felicia Cummings shares a memorable recipe that originated during a summer getaway with her husband. Stranded on their cabin cruiser with a dead battery, they used resourcefulness and a fishing line to catch two trout. Grilling the trout on a portable grill, they created a delicious meal that became a cherished recipe. Let’s dive into […]