INGREDIENTS:

• 2 cups desiccated coconut
• 3 Tbsp. coconut oil, melted
• 1 cup coconut cream, full fat
• 4 Tbsp. raw honey
• 1 Tsp. ground vanilla bean
• Pinch of sea salt

Superfoods Chocolate Part:

• 1/2 cup cacao powder
• 2 Tbsp. raw honey
• 1/3 cup coconut oil, melted

INSTRUCTIONS:

1. In a mixing bowl, combine melted coconut oil, coconut cream, raw honey, ground vanilla bean, and a pinch of sea salt. Mix well to create a smooth mixture.
2. Add desiccated coconut to the mixture and thoroughly mix until all ingredients are well combined.
3. Depending on your preference, you have two options for shaping the coconut mixture:a. Coconut Balls or Bars:
   • Mold the coconut mixture into small balls or bars. You can shape them similar to bounty bars.
   • Place the shaped coconut balls or bars on a baking tray lined with parchment paper.
   • Freeze them until they become firm and hold their shape.

   b. Coconut Bars:

   • Alternatively, you can pour the entire coconut mixture into a tray lined with parchment paper.
   • Spread the mixture evenly in the tray and press it down to create a compact layer.
   • Freeze the mixture until it becomes solid.
4. Prepare the Superfoods Chocolate mixture:
   • In a separate bowl, mix cacao powder, raw honey, and melted coconut oil. Stir well until the mixture is smooth and well combined.
5. Dip and Coat:
   • Take the frozen coconut balls, bars, or the solid coconut layer from the tray.
   • Dip each frozen coconut piece into the Superfoods Chocolate mixture, ensuring it’s coated evenly.
6. Place on Tray and Freeze Again:
   • Place the coated coconut pieces back on the baking tray lined with parchment paper.
   • Freeze the tray again to allow the chocolate coating to set.
7. Serve and Enjoy:
   • Once the chocolate coating is firm, remove the tray from the freezer.
   • Transfer the frozen coconut chocolate treats to a serving plate.

These delightful Superfoods Coconut Chocolate treats offer a harmonious blend of creamy coconut, rich chocolate, and natural sweetness from honey. Whether you choose to enjoy them as individual bites or as bars, their satisfying texture and decadent flavor make them a wholesome and indulgent treat.

Here are a few variations of the Superfoods Coconut Chocolate treats recipe:

1. Nutty Delight: Add a crunchy texture and extra nutrients by mixing chopped nuts such as almonds, walnuts, or pecans into the coconut mixture before shaping and freezing. You can also press some chopped nuts on top of the chocolate coating for added visual appeal.

2. Fruity Fusion: Enhance the flavor profile by incorporating dried fruits like cranberries, raisins, or chopped dried apricots into the coconut mixture. The natural sweetness of the fruits will complement the chocolate coating beautifully.

3. Zesty Twist: For a burst of citrusy freshness, add a pinch of lemon or orange zest to the coconut mixture. This will give the treats a bright and invigorating flavor.

4. Spiced Infusion: Experiment with spices like ground cinnamon, nutmeg, or even a hint of cayenne pepper for a unique twist on the classic recipe. Add the spices to the coconut mixture before freezing for a warming flavor kick.

5. Protein Power: Boost the protein content by mixing in a scoop of your favorite plant-based protein powder into the coconut mixture. This is a great way to turn these treats into a satisfying post-workout snack.