INGREDIENTS:

Crust:

• Raw Walnuts Pie Crust (Refer to the recipe)

Pudding:

• 1 avocado
• 2 tablespoons coconut oil
• 2 tablespoons raw honey
• 2 tablespoons cacao powder
• 1 teaspoon ground vanilla bean
• Pinch of salt
• 1/4 cup Almond milk (as needed)

Coconut Cream:

• Whipped Coconut Cream (Refer to the recipe)
• 1/2 teaspoon cinnamon

INSTRUCTIONS:

Crust:

1. Prepare the Raw Walnuts Pie Crust as per the recipe.
2. Use the crust mixture to make tartlet shells. Press the mixture into tartlet pans to form the crusts.

Pudding:

1. In a food processor, combine the avocado, coconut oil, raw honey, cacao powder, ground vanilla bean, and a pinch of salt.
2. Blend the ingredients until smooth and thick. If needed, add almond milk to achieve the desired consistency.
3. Spread the pudding mixture evenly into the tartlet crusts.

Coconut Cream:

1. Prepare the Whipped Coconut Cream as per the recipe.
2. Add the cinnamon to the whipped coconut cream and mix well.

Assembly:

1. Optionally, place some goji berries on top of the pudding layer in the tartlet crusts.
2. Spread the coconut cream on top of the pudding layer in each tartlet.
3. Place the assembled tartlets in the fridge and let them set overnight.
4. Before serving, place one blueberry on top of each tartlet for garnish.

These decadent tartlets combine the richness of chocolate avocado pudding with the creaminess of whipped coconut cream. The contrast of flavors and textures makes for a delightful dessert experience. The goji berries and blueberries add both color and a burst of natural sweetness to the tartlets. Enjoy these indulgent treats as a satisfying and healthful dessert option.

Here are some variations you can consider for the pudding-filled tartlets with coconut cream topping:

Fruit-Filled Tartlets:

• Instead of goji berries, top the pudding layer with a variety of fresh berries such as strawberries, raspberries, or blueberries. You can also add slices of kiwi, mango, or other favorite fruits.

Nutty Crunch:

• Sprinkle chopped nuts like almonds, walnuts, or pecans on top of the coconut cream layer. This adds a delightful crunch and nutty flavor to the tartlets.

Chocolate Drizzle:

• Prepare a simple chocolate drizzle by melting dark chocolate and drizzling it over the coconut cream topping. This adds a rich chocolatey element to the dessert.

Citrus Zest:

• Add a twist of citrus by incorporating some lemon or orange zest into the pudding mixture. This will provide a refreshing and tangy flavor.

Spiced Pudding:

• Enhance the pudding’s flavor by adding a pinch of spices like cinnamon, nutmeg, or cardamom. These spices can be blended into the pudding mixture for an extra layer of warmth.

Fruit Syrup:

• Create a fruit syrup by simmering fresh or frozen fruit with a bit of water and a touch of sweetener. Drizzle the fruit syrup over the coconut cream topping before serving.

Nut Butter Swirl:

• Swirl a spoonful of almond butter, peanut butter, or any nut butter of your choice into the pudding mixture before spreading it into the tartlet crusts. This adds a creamy and nutty dimension.

Minty Fresh:

• Incorporate fresh mint leaves into the pudding mixture for a cool and refreshing taste. You can also add a touch of mint extract.

Layered Parfait Style:

• Create a layered dessert by alternating layers of pudding, fruit, and coconut cream in serving glasses. This creates a visually appealing dessert that’s easy to enjoy.

Chocolate Ganache:

• Instead of Superfoods Chocolate Part, prepare a rich chocolate ganache by melting dark chocolate with a bit of coconut milk. Spread the ganache over the coconut cream layer.