Introducing Poutine, a quintessential Canadian comfort food that has gained worldwide popularity. Originating from the province of Quebec, Poutine is a simple yet incredibly satisfying dish that combines crispy French fries, savory gravy, and rich cheese curds. With its humble origins as a late-night snack, Poutine has evolved into a beloved culinary icon that represents indulgence and culinary creativity. Picture a steaming plate of golden fries, generously topped with squeaky cheese curds that slowly melt under a savory blanket of rich, flavorful gravy. Each bite offers a delightful combination of textures, from the crispy fries to the gooey cheese curds and the velvety gravy that brings it all together. Poutine’s irresistible combination of salty, savory, and cheesy flavors creates a symphony of taste that is hard to resist. Whether enjoyed as a comforting meal or a guilty pleasure, Poutine is a culinary delight that is sure to satisfy cravings and leave you wanting more. Get ready to experience the ultimate indulgence with this beloved Canadian classic.

Indulge in the ultimate French-Canadian junk food with this classic Poutine recipe. Typically consisting of warm fries topped with cheese curds and gravy, this side dish is the epitome of comfort food. While this version uses frozen potatoes and packaged gravy for convenience, it still captures the essence of traditional greasy-spoon comfort. Shared by Shelisa Terry from Henderson, Nevada, this recipe is quick to prepare and will satisfy your cravings for a delicious and satisfying treat.

Poutine originated in rural Quebec, Canada, and gained popularity in the 1950s as a beloved comfort food. Over time, it has crossed the border into neighboring states, particularly in New England. In different regions, you may find variations of poutine, known by different names such as mixed fries, mix fry, disco fries, or gravy-cheddar fries. It has become a favorite in places like Maine, New Jersey, and Connecticut. While the classic version features shoestring fries and fresh cheese curds, there are endless variations using different types of cheese like mozzarella, cheddar, feta, American cheese, or cheese sauce. The gravy can be replaced or complemented with other sauces such as spaghetti sauce, allowing for personalized adaptations of this beloved dish.

PREP/TOTAL TIME: 30 MIN

MAKES: 4 SERVINGS

INGREDIENTS

• 4 cups frozen French-fried potatoes
• 1 envelope brown gravy mix
• ¼ teaspoon pepper
• ½ cup white cheddar cheese curds or cubed white cheddar cheese

INSTRUCTIONS

1. Prepare the frozen French-fried potatoes according to the package directions, ensuring they are cooked until golden and crispy.
2. Meanwhile, prepare the brown gravy mix according to the package directions. Stir in the pepper to season the gravy.
3. Place the cooked French fries on a serving plate, creating a bed of crispy potatoes.
4. Sprinkle the white cheddar cheese curds or cubed white cheddar cheese over the hot fries.
5. Pour the prepared gravy generously over the cheese and fries, ensuring they are fully covered.
6. Serve the poutine immediately while the cheese and gravy are still warm and melty.

NOTES

• Enjoy the heavenly combination of crispy fries, savory cheese curds, and rich gravy in this comforting Poutine recipe. Whether you’re craving a late-night snack or a crowd-pleasing side dish, this French-Canadian delicacy delivers on taste and satisfaction. Revel in the heritage and popularity of poutine, a dish that has become a cross-border sensation, delighting taste buds far beyond its Canadian roots.
• As you savor this decadent treat, imagine yourself in the charming town of Shelburne, Vermont. Take a moment to appreciate the local culture and attractions, such as the Shelburne Museum, known for its restored buildings and extensive collection of art and Americana. Let the flavors of Poutine transport you to a place of comfort, indulgence, and culinary adventure.