Get ready to spice up your taste buds with the classic Buffalo Chicken Wings recipe. Originating from Buffalo, New York, these wings have become a staple at game-day gatherings and are beloved for their fiery flavor and tangy sauces. Shared by Nancy Chapman from Center Harbor, New Hampshire, this recipe stays true to the original Buffalo wings by incorporating cayenne, hot sauce, and spices that deliver that signature heat. Whether you’re a fan of sporting events or simply enjoy bold and zesty flavors, these Buffalo Chicken Wings are sure to satisfy your cravings.

Buffalo Chicken Wings have a fascinating history rooted in the city of Buffalo, New York. While there was no specific sporting event that inspired their creation, spicy wings and cooling sauces have become synonymous with game-day traditions. The credit for inventing Buffalo wings goes to Teressa Bellissimo, who, with her imagination and a few key ingredients, transformed chicken wings into a mouthwatering treat. The iconic Anchor Bar in Buffalo, New York, is recognized as the birthplace of Buffalo wings.

PREP: 10 MIN

COOK: 10 MIN./BATCH

MAKES: ABOUT 4 DOZEN

INGREDIENTS

• 25 whole chicken wings (5 pounds)
• Oil for frying
• 1 cup butter, cubed
• ¼ cup Louisiana-style hot sauce
• ¾ teaspoon cayenne pepper
• ¾ teaspoon celery salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Celery ribs and ranch salad dressing (optional)

INSTRUCTIONS 

1. Cut the chicken wings into three sections, discarding the wing tip sections.
2. In an electric skillet or deep fryer, heat 1 inch of oil to 375°F (190°C).
3. Fry the chicken wings in batches, a few at a time, for 3-4 minutes on each side or until the chicken juices run clear. Ensure they are golden and crispy.
4. Drain the fried wings on paper towels to remove excess oil.
5. In a small saucepan, melt the butter over low heat.
6. Stir in the hot sauce, cayenne pepper, celery salt, onion powder, and garlic powder, creating a flavorful sauce.
7. Place the fried chicken wings in a large bowl and pour the sauce over them. Toss the wings in the sauce until they are thoroughly coated.
8. Using a slotted spoon, transfer the wings to a serving plate, allowing any excess sauce to drain.
9. Serve the Buffalo Chicken Wings with celery ribs and ranch salad dressing on the side, if desired, to balance the heat with refreshing flavors.

NOTES

• Enjoy the lip-smacking delight of Buffalo Chicken Wings, a dish that has captivated taste buds across the United States. Whether you’re celebrating a game or simply craving a bold and fiery appetizer, these wings are the perfect choice. Remember to honor the legacy of Teressa Bellissimo and the Anchor Bar as you savor each bite. July 29th is Chicken Wing Day in Buffalo, so mark your calendar and join in the celebration of this iconic dish that has become a national favorite.