Quick and easy with a gourmet flavor, tender bay scallops shine in a simple sauce made with pesto and white wine.

Pesto Scallops Vermicelli is a delightful and elegant dish that combines the delicate flavors of bay scallops with the aromatic notes of pesto sauce. This pasta dish is quick to prepare and offers a perfect balance of flavors and textures. The tender scallops and the vibrant pesto sauce create a delicious harmony that is sure to impress your taste buds.

PREP/TOTAL TIME: 15 MIN.

MAKES: 2 SERVINGS

INGREDIENTS

• 4 ounces uncooked vermicelli
• 2 tablespoons butter
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ⅛ teaspoon pepper
• ½ pound bay scallops
• 2 tablespoons white wine or chicken broth
• 3 tablespoons prepared pesto

INSTRUCTIONS

1. Cook the vermicelli according to the package directions.
2. In a large skillet, melt the butter. Stir in the garlic powder, dried oregano, and pepper.
3. Add the bay scallops and white wine (or chicken broth) to the skillet. Cook and stir over medium heat for 5-6 minutes, or until the scallops are firm and opaque.
4. Reduce the heat to low. Stir in the prepared pesto and heat through.
5. Drain the cooked vermicelli and toss it with the scallop mixture.
6. Serve the delicious and flavorful scallop pesto pasta immediately. Enjoy!

SERVING SUGGESTIONS:

• Light and Fresh: Serve the Pesto Scallops Vermicelli as a light and refreshing meal on its own. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese for added flavor. Pair it with a side salad or steamed vegetables to complete the meal.
• Gourmet Delight: Elevate the dish by plating the Pesto Scallops Vermicelli alongside grilled asparagus or sautéed spinach. The vibrant greens complement the flavors of the scallops and pesto, creating an elegant and visually appealing presentation.
• Surf and Turf: For a more indulgent meal, serve the Pesto Scallops Vermicelli alongside a juicy steak or grilled chicken breast. This combination of land and sea offers a delightful contrast of flavors and textures.
• Family Style: Create a family-style pasta dish by doubling the recipe and serving it in a large platter. Allow everyone to serve themselves and pass around additional toppings such as extra pesto, grated Parmesan cheese, or red pepper flakes for those who enjoy a hint of spice.
• Bruschetta Bites: Get creative by using the Pesto Scallops Vermicelli as a topping for bruschetta. Toast slices of crusty bread, spread pesto sauce on top, and then layer with a small portion of the scallops and vermicelli mixture. Serve these bite-sized appetizers as an elegant option for parties or gatherings.