Welcome to a world of tantalizing flavors and exquisite Italian cuisine as we present our renowned Vodka Sauce for Penne. Imagine yourself in a cozy trattoria nestled in the heart of Italy, where the aroma of simmering tomatoes and the rich, velvety essence of vodka fill the air. Prepare to embark on a culinary journey that will transport you to the vibrant streets of Naples, where passion and tradition merge to create an unforgettable dining experience.

Crafted with the utmost care and attention to detail, our Vodka Sauce for Penne embodies the essence of Italian gastronomy. The foundation of this delectable sauce lies in the finest, sun-ripened tomatoes, handpicked at the peak of their sweetness. Slowly simmered with aromatic herbs and spices, the sauce develops a depth of flavor that is both comforting and vibrant.

But it is the infusion of premium vodka that elevates this sauce to an extraordinary level. As the vodka gently melds with the tomato base, it imparts a subtle complexity, enhancing the natural sweetness of the tomatoes while adding a delicate touch of warmth. The result is a symphony of flavors that dance on your palate, inviting you to savor every luscious bite.

When paired with al dente penne pasta, the Vodka Sauce creates a harmonious marriage of textures and tastes. The velvety sauce coats each strand of pasta, ensuring that every mouthful is a blissful combination of silky richness and satisfying chewiness. With each twirl of your fork, you will be transported to the streets of Italy, where culinary magic happens.

Whether you’re seeking a comforting classic or a culinary adventure, our Vodka Sauce for Penne promises to captivate your senses and ignite your taste buds. Let the sumptuous flavors and enticing aroma of this Italian masterpiece envelop you, as you embark on a culinary voyage to the heart of Mediterranean cuisine.

PREP: 10 MIN

COOK: 45 MIN

MAKES: 7½ CUPS

INGREDIENTS

• ½ cup butter, cubed
• 4 ounces sliced pancetta, chopped
• 8 cans (8 ounces each) no-salt-added tomato sauce
• ⅓ cup vodka
• 1 cup heavy whipping cream
• Hot cooked penne pasta
• Shredded Parmesan cheese

INSTRUCTIONS

1. In a large skillet, melt the butter over medium heat. Add the chopped pancetta and cook until slightly crisp, stirring occasionally.
2. Stir in the tomato sauce and vodka, and bring the mixture to a boil.
3. Reduce the heat to low and let the sauce simmer, uncovered, for 30-40 minutes or until it slightly thickens, stirring occasionally.
4. Add the heavy whipping cream to the sauce and heat it through.
5. Serve the sauce over hot cooked penne pasta.
6. Sprinkle each serving with shredded Parmesan cheese.
7. Enjoy the flavorful and creamy vodka sauce with the pasta, savoring each bite.

SERVING SUGGESTIONS:

• Serve this delicious vodka sauce with hot cooked penne pasta for a satisfying Italian meal. Sprinkle with shredded Parmesan cheese for added flavor. It pairs well with a side of garlic bread or a fresh salad. Enjoy this creamy and flavorful dish with your loved ones!
• This recipe yields approximately 7½ cups of sauce. Feel free to adjust the quantities based on your preference or the number of servings needed.