Indulge in the epitome of culinary luxury with our exquisite Grilled Lobster Tail. Picture yourself at a picturesque seaside retreat, where the aroma of smoky char fills the air and the sound of waves crashing in the distance sets the perfect ambiance. Prepare to embark on a gastronomic journey as we present a delicacy fit for the most discerning palates.
Sourced from the depths of pristine ocean waters, our succulent lobster tail is a testament to the finest in seafood excellence. Each tender morsel is meticulously selected, ensuring that only the highest quality, freshest lobsters find their way to your plate. With a promise of unparalleled taste and texture, this culinary treasure awaits your palate, ready to captivate and delight.
Expertly grilled to perfection, the lobster tail offers an enticing combination of smoky char and natural sweetness. The precise balance of heat and grilling time achieves a tantalizing charred exterior while preserving the tender, buttery flesh within. As you take your first bite, prepare for an explosion of flavors that dance harmoniously on your taste buds, evoking a symphony of sea and fire.
Whether you seek to impress a loved one, celebrate a special occasion, or simply treat yourself to an extraordinary dining experience, our Grilled Lobster Tail offers an unparalleled culinary adventure. So, surrender to the allure of oceanic indulgence, and allow us to guide you through a symphony of flavors that will leave an everlasting impression on your senses.
PREPARATION: 15 MIN. + MARINATING
GRILL: 10 MIN.
MAKES: 6 SERVINGS
INGREDIENTS
- 6 frozen lobster tails (8 to 10 ounces each), thawed
- ¾ cup olive oil
- 3 tablespoons minced fresh chives
- 3 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon pepper
INSTRUCTIONS
- Using scissors, cut the top of the lobster shell lengthwise down the center, leaving the tail fin intact. Loosen the meat from the shell, keeping the fin end attached; lift the meat and lay it over the shell. With a knife, cut a slit ½ inch deep down the center of the meat.
- In a small bowl, combine the remaining ingredients (olive oil, minced fresh chives, minced garlic, salt, and pepper); spoon this mixture over the lobster meat. Cover the lobster tails and refrigerate them for 20 minutes to allow the flavors to infuse.
- Preheat your grill to medium heat. Place the lobster tails, meat side up, on the grill rack. Grill the lobster tails, covered, for 10-12 minutes or until the meat is opaque and cooked through.
- Once cooked, remove the lobster tails from the grill and transfer them to a serving platter. Serve immediately with melted butter and lemon wedges on the side.
Enjoy the succulent and flavorful grilled lobster tails right in the comfort of your own home!
SERVING SUGGESTIONS:
- This grilled lobster tail makes a fantastic main dish for a special occasion or a luxurious dinner at home. Serve it alongside melted butter for dipping, a squeeze of lemon juice for added brightness, and your favorite side dishes such as roasted vegetables or a fresh salad.
