INGREDIENTS

• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 2 tablespoons Dijon mustard
• 2 teaspoons finely chopped fresh sage
• 2 tablespoons finely chopped Chinese fermented black beans
• 2 teaspoons minced garlic
• 1 tablespoon olive oil

PREPARATION

1. In a small bowl, whisk together all the ingredients until well combined.
2. Use the marinade immediately or store in an airtight container in the refrigerator for up to 1 week.
3. Marinate the steak of your choice in the mixture for at least 2 hours or overnight, turning occasionally to ensure even coating.