One bowl chocolate brownie is a quick and easy way to satisfy a chocolate craving without much fuss. The recipe is usually very simple and quick so you can enjoy it any time of day to satisfy your sweet tooth.
Here’s a recipe for a single-serving chocolate brownie that can be made in a microwave:

Serving size and preparation time:

This recipe is for a single-serving chocolate brownie and can be prepared in about 5-7 minutes.

Ingredients:

• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1/8 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips

Instructions:

1. In a microwave-safe bowl, melt the butter in the microwave for about 15 seconds.
2. Add the flour, sugar, cocoa powder, baking powder, and salt to the melted butter, and stir until well combined.
3. Add the milk and vanilla extract to the mixture, and stir until the batter is smooth.
4. Stir in the chocolate chips.
5. Microwave the brownie mixture for 45-60 seconds, or until it is set but still slightly gooey in the center. The cooking time may vary depending on the power of your microwave, so keep an eye on it.
6. Let the brownie cool for a minute or two before serving. Enjoy!

Topping suggestions:

There are many delicious toppings that you can add to your chocolate brownie to make it even more decadent. Here are a few ideas:

1. Whipped cream – A dollop of whipped cream on top of a warm chocolate brownie is a classic and delicious choice.
2. Ice cream – Vanilla, chocolate, or any other flavor of ice cream would be a great addition to your chocolate brownie.
3. Caramel sauce – Drizzle some warm caramel sauce over your brownie for a sweet and indulgent treat.
4. Fresh fruit – Sliced strawberries, raspberries, or bananas would be a refreshing and healthy topping for your brownie.
5. Chopped nuts – Walnuts, pecans, or almonds would add a nice crunch to your brownie.
6. Chocolate ganache – Make a simple ganache by heating heavy cream and pouring it over chopped chocolate. Once it’s melted and smooth, pour it over your brownie.
7. Peanut butter – Warm up some peanut butter and drizzle it over your brownie for a rich and nutty topping.

Choose your favorite topping or try a combination of them for a truly decadent dessert!

Presentation suggestions:

Presentation is important in making your chocolate brownie look as good as it tastes. Here are some simple suggestions to help you present your chocolate brownie in an appealing way:

1. Serve your brownie warm or at room temperature on a small plate.
2. Dust a little powdered sugar on top of the brownie before serving for a touch of elegance.
3. Garnish the plate with a sprig of fresh mint or a slice of fruit to add a pop of color and freshness.
4. Serve your brownie with a scoop of ice cream on top or on the side.
5. Use a cookie cutter to cut the brownie into a fun shape, like a heart or star, for special occasions.
6. Drizzle your topping of choice over the brownie in a decorative pattern for an added visual appeal.

Remember, presentation doesn’t have to be complicated or fancy. Sometimes, the simplest touches can make a big impact. Have fun and experiment with different presentation ideas to find what works best for you!