Sticky honey chicken is a great option for those who enjoy sweet and savory flavors and is a perfect recipe for a quick and easy weeknight meal.
This dish is a popular and flavorful way to enjoy chicken and is often served with rice and vegetables. It is also a versatile dish that can be customized to suit individual tastes and preferences by adjusting the seasonings or adding additional ingredients such as sesame seeds, chili flakes, or fresh herbs.
Here’s a recipe for sticky honey chicken:
Serving size and preparation time:

Serving size: This recipe makes 4 servings.
Preparation time: Total preparation time for this recipe is about 30 minutes, with about 15 minutes spent on preparing the ingredients and 15 minutes spent on cooking.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup vegetable oil, for frying
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1 tbsp water

Instructions:

1. In a large bowl, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, thyme, basil, and cayenne pepper (if using).
2. Cut each chicken breast into bite-sized pieces, then add the chicken to the bowl with the flour mixture. Toss until the chicken is well coated.
3. In a large skillet, heat the oil over medium-high heat. When the oil is hot, add the chicken pieces in a single layer, making sure not to overcrowd the pan. Fry until the chicken is golden brown and crispy, about 4-5 minutes on each side.
4. Remove the chicken from the pan and set aside.
5. In a medium saucepan, whisk together the honey, soy sauce, ketchup, garlic, cornstarch, and water.
6. Place the saucepan over medium heat and bring the mixture to a simmer, whisking constantly. Continue cooking until the sauce has thickened, about 5 minutes.
7. Add the chicken back to the pan with the sauce and stir to coat.
8. Serve the chicken over rice, garnished with chopped green onions or sesame seeds if desired.

Serving and garnishing suggestions:

Serving suggestions: Sticky Honey Chicken is typically served over steamed rice, which helps to absorb the delicious sauce. You can also serve it with a side of roasted vegetables, such as carrots or green beans, for a complete and well-rounded meal.

Garnishing suggestions: To add a pop of color and extra flavor, consider garnishing your Sticky Honey Chicken with chopped green onions, fresh cilantro, or sesame seeds. You can also sprinkle some red pepper flakes over the top for a bit of extra heat, if desired. A squeeze of fresh lemon juice or a sprinkle of toasted sesame oil can also be added to brighten up the flavors and add a bit of acidity to balance the sweetness of the honey.

Enjoy your delicious Sticky Honey Chicken! This dish is sweet and savory, with a perfect balance of honey and soy sauce. The chicken is crispy on the outside and juicy on the inside, making it a perfect main dish for any meal.