Cinnamon Sugar Star Bread is a festive and delicious bread that’s perfect for any special occasion or holiday. It’s made with a rich, buttery dough that’s flavored with cinnamon and sugar, and the star-shaped design makes it a beautiful centerpiece for any table.
Here’s a recipe for Cinnamon Sugar Star Bread:

Serving size and preparation time:

The recipe for Cinnamon Sugar Star Bread makes one large bread, and the preparation time is approximately 2 hours, including rising time. The serving size will depend on how large you slice the bread, but generally, it can serve 8-10 people.

Ingredients:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 3/4 teaspoon salt
• 1/3 cup unsalted butter, melted
• 1/2 cup whole milk, warmed
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1/4 cup granulated sugar
• 1 1/2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. In a large bowl, whisk together flour, 1/3 cup sugar, instant yeast, and salt.
2. In a separate bowl, whisk together melted butter, warm milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
5. Place the dough in a clean, greased bowl, cover with plastic wrap or a clean kitchen towel, and let rise in a warm place for 1 hour, or until the dough has doubled in size.
6. Preheat the oven to 375°F (190°C).
7. In a small bowl, mix together 1/4 cup sugar and cinnamon.
8. Punch down the dough and divide it into four equal pieces.
9. Roll out each piece into a circle, about 10 inches in diameter.
10. Place the first circle on a piece of parchment paper and brush with melted butter.
11. Sprinkle with 1 tablespoon of the cinnamon sugar mixture.
12. Place the second circle on top of the first and repeat, brushing with melted butter and sprinkling with cinnamon sugar.
13. Repeat with the third circle.
14. Place the fourth circle on top of the others and brush with melted butter, but do not sprinkle with cinnamon sugar.
15. Place a 2 1/2-inch round cookie cutter in the center of the dough to mark the center.
16. Using a sharp knife or bench scraper, cut the dough into 16 equal strips, starting at the cookie cutter and working your way to the edge.
17. Take two adjacent strips and twist them away from each other twice.
18. Pinch the ends together to seal.
19. Repeat with all the strips until you have a star-shaped loaf.
20. Let the bread rise for 15-20 minutes.
21. Bake for 20-25 minutes or until the bread is golden brown.
22. Let the bread cool for 5-10 minutes before serving. Enjoy!

Serving suggestions:

Cinnamon Sugar Star Bread is a delicious and beautiful bread that can be enjoyed on its own, or you can serve it with a variety of toppings and accompaniments. Here are some serving suggestions:

1. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
2. Sprinkle some powdered sugar on top for an extra touch of sweetness.
3. Drizzle with a simple glaze made with powdered sugar and milk.
4. Toast leftover slices and serve with butter and jam for breakfast or a snack.
5. Serve alongside hot cocoa or coffee for a cozy and comforting treat.

Overall, Cinnamon Sugar Star Bread is a fun and tasty bread that’s sure to impress everyone who tries it. It takes a bit of time and effort to make, but the end result is well worth it!