Oatmeal Cookie Cereal offers a delightful twist on traditional oatmeal cookies, transforming them into tiny, bite-sized treats that are perfect for enjoying as a cereal with milk or yogurt. These miniature cookies are filled with the wholesome goodness of oats and the sweetness of mini chocolate chips, making them a delightful and satisfying breakfast or snack option.
The history of Oatmeal Cookie Cereal is a recent development, born out of creative experimentation with traditional cookie recipes. Oatmeal cookies have been a beloved treat for generations, known for their hearty texture and comforting flavors. The concept of turning oatmeal cookies into cereal-sized pieces provides a playful and unique way to enjoy the beloved cookie flavors in a different form.
As breakfast cereals have evolved beyond the traditional options, many people have sought healthier and homemade alternatives. Oatmeal Cookie Cereal fits this trend by combining the nostalgia of oatmeal cookies with the convenience and versatility of a cereal. Its miniature size allows it to be easily sprinkled over milk or yogurt, creating a delightful breakfast experience reminiscent of childhood treats.
INGREDIENTS
- 1/2 cup coconut oil
- 1/8 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups flour
- 3/4 cup old-fashioned oatmeal
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 – 3/4 cup mini chocolate chips
INSTRUCTIONS
- PREPARE THE DRY INGREDIENTS
- In a small bowl, combine the whole wheat flour, old-fashioned oatmeal, baking soda, and salt. Set aside.
- CREAM THE WET INGREDIENTS
- In a large mixer bowl, beat the coconut oil, granulated sugar, brown sugar, and vanilla extract until the mixture becomes creamy and well combined, which may take about 3 to 5 minutes.
- ADD EGG & INCORPORATE
- Beat in the egg until it is well incorporated into the mixture.
- INCORPORATE THE FLOUR MIXTURE
- Gradually beat in the prepared dry flour and oatmeal mixture until a dough forms.
- ADD CHOCOLATE CHIPS
- Stir in the mini chocolate chips, distributing them evenly throughout the dough.
- FORM DOUGH LOGS
- Divide the cookie dough in half and place each portion on a large piece of plastic wrap or wax paper.
- Form each portion into a long and thin log, approximately 2 feet in length and 1 inch in diameter.
- CHILL THE DOUGH
- Seal up the plastic wrap or wax paper to enclose the dough log completely.
- Roll the wrapped dough back and forth a couple of times to smooth it out and prevent one side from flattening.
- Place the wrapped dough logs in the freezer and chill for about 15-20 minutes.
- PREHEAT OVEN & SLICE THE COOKIES
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line two baking sheets with parchment paper or silpats.
- Remove the chilled dough logs from the freezer and use a sharp knife to slice them into 1/2 inch pieces.
- ROLL INTO BALLS & BAKE
- Roll each sliced piece of dough between your hands to form small cookie balls.
- Place the cookie balls on the prepared baking sheets.
- Bake the cookies in the preheated oven for 5 to 6 minutes until they are lightly golden.
- COOL & STORE
- Allow the baked cookies to cool completely before storing them in an airtight container.
- To enjoy the Oatmeal Cookie Cereal, serve it over milk or yogurt for a delightful and nostalgic breakfast or snack experience.
Now, you have a delightful batch of Oatmeal Cookie Cereal, ready to be sprinkled over your favorite milk or yogurt. These tiny, chewy, and chocolate-filled treats are not only delicious but also bring back warm memories of traditional oatmeal cookies in a creative and enjoyable way. Enjoy this fun and versatile cereal whenever you desire a nostalgic and delightful breakfast treat!
