Snowball Cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, are delightful little treats that melt in your mouth like snowflakes. These delicate, buttery cookies are generously coated with powdered sugar, resembling snowy balls, hence the name “Snowball Cookies.” With their simple yet irresistible flavors, they have become a beloved holiday tradition and a delightful treat enjoyed year-round.

The exact origin of Snowball Cookies is not well-documented, but they have a rich history that spans various cultures. These cookies have been enjoyed by different names in different countries, highlighting their popularity across the globe.

In Mexico, they are called “Polvorones” and are often served during weddings and other celebrations. In Russia, they are known as “Tea Cakes” and are enjoyed with a cup of hot tea, which is why they are also referred to as “Russian Tea Cakes.” The name “Snowball Cookies” likely came from their resemblance to snowballs due to their snowy powdered sugar coating.

The tradition of making Snowball Cookies during the holiday season can be traced back many centuries. The cookies’ round shape and snowy appearance make them a perfect treat for winter festivities, and they have become a staple in Christmas cookie platters and cookie exchanges.

Over time, Snowball Cookies have evolved, and various adaptations have been made to suit different tastes and preferences. While the classic recipe uses a combination of butter, powdered sugar, flour, and nuts, the version presented here incorporates unsweetened cocoa powder and mini chocolate chips, adding a delightful chocolatey twist to the traditional recipe.

Today, Snowball Cookies continue to be cherished by generations of bakers and cookie enthusiasts alike. They offer a nostalgic charm that brings back memories of holiday gatherings, cozy moments by the fireplace, and the joy of sharing sweet treats with loved ones.

INGREDIENTS

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1/2 teaspoon salt
• 3/4 cup mini chocolate chips
• Additional powdered sugar, for rolling (about 1 – 1 1/2 cups)

INSTRUCTIONS

1. Preheat the oven to 375°F (190°C). Line two cookie sheets with parchment paper.
2. In a mixing bowl, cream together the softened unsalted butter, 1/2 cup powdered sugar, cocoa powder, and vanilla with an electric mixer until fluffy and well combined.
3. Add the flour and salt to the mixture and continue to mix until the dough comes together. Stir in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
4. Scoop 1 tablespoon-sized balls of dough and place them on the prepared cookie sheet.
5. Bake the cookies for 7-10 minutes until the bottoms are just slightly browned, and the tops are no longer glossy.
6. Remove the cookies from the oven and allow them to cool for 5-10 minutes until they can be handled. Fill a small bowl with 1 cup of powdered sugar, and roll each cookie in the sugar until they are fully coated.
7. Place the sugar-coated cookies on a rack to cool completely.

Now, savor the delightful goodness of Snowball Cookies with their crumbly texture, rich cocoa flavor, and chocolate chip surprises. These cookies are perfect for enjoying with a cup of tea, serving at holiday gatherings, or gifting to loved ones. Let the magic of Snowball Cookies bring warmth and joy to your home as you create cherished moments and share sweet memories with those you hold dear.