Mexican Fried Corn, also known as “Elote,” is a popular and delicious side dish that showcases the vibrant flavors of Mexican cuisine. This dish features fresh corn kernels cooked with diced onion, butter, chopped green chilies, and a touch of seasoning. The result is a savory and slightly spicy corn dish that is both comforting and flavorful. Mexican Fried Corn is often served as a side dish or can be enjoyed as a filling for tacos or quesadillas. Let’s delve into the history, story, and step-by-step instructions to make this delightful dish.
Corn has been a staple food in Mexico for centuries and holds great cultural significance. Mexican cuisine incorporates corn in various traditional dishes, and Mexican Fried Corn is one of them. This dish draws inspiration from “Elote,” a popular street food in Mexico that consists of grilled corn on the cob slathered with mayonnaise, cheese, chili powder, and lime juice.
Mexican Fried Corn takes the essence of Elote and transforms it into a versatile and easy-to-make side dish. The combination of sweet corn, savory onions, mild green chilies, and butter creates a delightful medley of flavors that beautifully complements the natural sweetness of the corn.
PREP/TOTAL TIME: 15 MIN.
MAKES: 4-6 SERVINGS
INGREDIENTS
- 3 cups fresh corn
- ½ cup diced onion
- ¼ cup butter, cubed
- 1 can (4 ounces) chopped green chilies
- Salt and pepper to taste
INSTRUCTIONS
- In a skillet, melt the butter over medium heat.
- Add the diced onion and fresh corn to the skillet. Cook and stir the mixture until the corn and onion become tender. This process usually takes about 5-7 minutes.
- Once the corn and onion are cooked, add the chopped green chilies to the skillet. Stir the ingredients well to incorporate the flavors.
- Season the mixture with salt and pepper according to your taste preferences. Adjust the seasoning to achieve the desired level of spiciness and overall flavor.
- Continue cooking and stirring the Mexican Fried Corn for a few more minutes until all the flavors are well combined.
- Once the dish is cooked to your liking, remove it from the heat and serve immediately.
- Topped with Cheese and Fresh Herbs: Serve the Mexican Fried Corn as a side dish and sprinkle it with crumbled queso fresco or cotija cheese. Garnish with freshly chopped cilantro or parsley for added freshness and a burst of flavor.
- as a Taco Filling: Use the Mexican Fried Corn as a flavorful filling for tacos. Warm up some tortillas, spoon the corn mixture onto each tortilla, and top it with additional toppings like diced tomatoes, shredded lettuce, and a drizzle of lime crema. This will create delicious and satisfying tacos with a Mexican twist.
NOTE:
- Mexican Fried Corn can be enjoyed as a side dish alongside grilled meats, tacos, enchiladas, or any other Mexican-inspired meal. Its vibrant flavors and comforting appeal make it a versatile and delicious addition to any meal. Whether you’re hosting a Mexican-themed gathering or simply want to add some flair to your dinner table, Mexican Fried Corn is sure to be a crowd-pleaser.
