Lunch Cakes, as their name suggests, are delightful treats that are perfect for enjoying during a midday meal or as a delightful snack. These small cakes offer a burst of flavor and sweetness that can brighten up any part of the day. With a tender crumb and a touch of vanilla, Lunch Cakes are a versatile addition to any menu, suitable for gatherings, tea times, or simply to satisfy your sweet cravings.

The history of Lunch Cakes is rooted in the tradition of creating simple, yet delicious, baked goods that are easy to prepare and enjoyable to eat. These cakes have been a favorite among families, allowing them to indulge in a homemade treat that doesn’t require hours of preparation. Whether served at a lunch gathering, shared during tea time, or enjoyed as an after-school snack, Lunch Cakes bring comfort and delight to those who savor them.

As people’s lives became busier, the need for quick and convenient recipes grew. Lunch Cakes became a staple in many households, providing a sweet escape in the midst of busy schedules. These cakes embody the idea that even in the hustle and bustle of modern life, there’s always time for a small indulgence that can bring joy and satisfaction.

INGREDIENTS

• 1 scant cupful sugar
• 6 tablespoonfuls Crisco
• 1 cupful milk
• 2 eggs
• 2 cupfuls flour
• 3 teaspoonfuls baking powder
• 1 teaspoonful salt
• 1 teaspoonful vanilla extract

INSTRUCTIONS

1. Creaming Crisco and Sugar: In a mixing bowl, cream together Crisco and sugar until well combined. This creates a base for the cake batter.
2. Adding Beaten Eggs: Incorporate the well-beaten eggs into the Crisco and sugar mixture. Mix until the eggs are fully integrated.
3. Sifting Dry Ingredients: In a separate bowl, sift together the dry ingredients: flour, baking powder, and salt. Sifting helps ensure a uniform distribution of these ingredients.
4. Alternating with Milk: Gradually add the dry ingredients to the Crisco and egg mixture, alternating with the milk. This step ensures that the batter is well-mixed and smooth.
5. Flavoring the Batter: Stir in the vanilla extract, adding a touch of aroma and flavor to the cake batter.
6. Filling the Pans: Divide the batter evenly into Criscoed and floured gem pans. These small pans are perfect for creating individual-sized cakes.
7. Baking: Bake the cakes in a moderately hot oven for approximately fifteen minutes. The cakes will rise, become golden brown, and develop a delicious aroma.
8. Serving: Once the Lunch Cakes are baked to perfection, allow them to cool slightly before serving. These cakes are best enjoyed fresh, whether as a standalone treat or paired with a cup of tea or coffee.

• Lunch Cakes offer a simple and delightful way to enjoy a burst of sweetness and comfort. With their straightforward preparation and delicious taste, these cakes bring a touch of joy to any mealtime or occasion. The history of Lunch Cakes reflects the timeless appeal of homemade treats that provide moments of pleasure and indulgence amidst our busy lives.